Переведите, ! 1. -waiter, what`s this? - it`s bean soup sir. - never mind what it has been. i want to know what it is now. 2. i love stories about the knights of the round table and king artur. a person can`t work days and nights, we need a break. 3. the pear tree under my window is covered in blossom. i could do with a new pair of shoes to match my new outfit. 4. this sock is old. it has a hole in it. and when can we hear the whole story? 5. he was at the tail of the queue to enter the coach. yours is the most charming tale i`ve ever heard. 6. i wish grown-ups could occasionally look at the world through the eyes of a child. the demonstrators who threw stones at the police were arrested.

1. официант, что это? -это фасолевый суп сер.  -никогда бы не подумал что это суп. я хочу знать что это сейчас. 2.мне нравятся о  о рыцарях круглого стола и короля артура. человек не может работать дни и ночи, нам нужен отдых(перерыв). 3. грушевое дерево под моим окном покрыто цветами.(цветет) я могу сделать новую пару обуви которая будет сочетаться с моим нарядом. 4.этот носок старый. это имеет отверстие. когда мы придем к магазину? 5. он был в хвосте очереди что бы войти в автобус. твоя, самая очаровательная сказка которую я когда либо слышал. 6. я хотел бы что бы взрослые иногда могли смотреть на мир глазами ребенка. демонстранты которые бросали камни в полицейских были арестованы.  p.s надеюсь ! : ) может быть все не так идеально, извини если что

кухня  the cuisine of switzerland is multi-faceted. while some dishes such as fondue, raclette or rösti are omnipresent through the country, each region developed its own gastronomy according to the differences of climate and languages.  traditional swiss cuisine uses ingredients similar to those in other european countries, as well as unique dairy products and cheeses such as gruyere or emmental, produced in the valleys of gruyeres and emmental. the number of fine-dining establishments is high, particularly in western switzerland.chocolate had been made in switzerland since the 18th century but it gained its reputation at the end of the 19th century with the invention of modern techniques such as conching and tempering which enabled its production on a high quality level. also a breakthrough was the invention of solid milk chocolate in 1875 by daniel peter. the swiss are the world's largest consumers of chocolate.

2) любимые  занятия skiing, snowboarding and mountaineering are among the most popular sports in switzerland, the nature of the country being particularly suited for such activities. winter sports are practiced by the natives and tourists since the second half of the 19th century with the invention of bobsleigh in st. moritz.  the first world ski championships were held in mürren (1931) and st. moritz (1934). the latter town hosted the second winter olympic games in 1928 and the fifth edition in 1948. among the most successful skiers and world champions are pirmin zurbriggen and didier cuche

the cuisine of switzerland is multi-faceted. while some dishes such as fondue, raclette or rösti are omnipresent through the country, each region developed its own gastronomy according to the differences of climate and languages.  traditional swiss cuisine uses ingredients similar to those in other european countries, as well as unique dairy products and cheeses such as gruyere or emmental, produced in the valleys of gruyeres and emmental. the number of fine-dining establishments is high, particularly in western switzerland.chocolate had been made in switzerland since the 18th century but it gained its reputation at the end of the 19th century with the invention of modern techniques such as conching and tempering which enabled its production on a high quality level. also a breakthrough was the invention of solid milk chocolate in 1875 by daniel peter. the swiss are the world's largest consumers of chocolate.

2) любимые  занятия skiing, snowboarding and mountaineering are among the most popular sports in switzerland, the nature of the country being particularly suited for such activities. winter sports are practiced by the natives and tourists since the second half of the 19th century with the invention of bobsleigh in st. moritz.  the first world ski championships were held in mürren (1931) and st. moritz (1934). the latter town hosted the second winter olympic games in 1928 and the fifth edition in 1948. among the most successful skiers and world champions are pirmin zurbriggen and didier cuche.