1.my room is big. 2.there is my computer infront of my bed. 3there is wardbrode next to my bed. 4.there is desk next to my dest. 5.there is books and the bookcase. 6.there is lump on the desk. 7.i have very soft carpet. 8.from my bedroom i cant see my school. 9.and i like my bedroom. перевести с на язык

1.моя комната большая. 2.это мой компьютер напротив с моей кроватью. 3.это (не знаю что) рядом с моей кроватью. 4.это парта рядом с моей кроватью. 5.это книги и книжная полочка. 6.это лампа на моей парте. 7.у меня мягкий ковер. 8.из своей комнаты я могу увидеть сою школу. 9.и мне нравится моя комната.

1/.my комната большая.2.there мой компьютер на линии всасывания перед моей кроватью.3there является wardbrode рядом с моей кроватью.4.there является столе рядом с моим dest.5.there это книги и книжного шкафа.6.there кусков на столе.7.я имеют мягкий ковер.8.from моей спальне я не могу видеть мою школу. 9.и мне нравится моя спальня.

Ingredients:   0.5 kg of wheat  2 kg wheat flour  15-20 nuts  1 kg of cottonseed oil.  sort out the wheat rinse thoroughly with cold water soak for three days.  then drain the water to spill on the sheet clean plywood layer thickness of 1-1.5 cm, covered with gauze and put in a place where it is not exposed to direct sunlight.  every morning, sprinkle water wheat until it germinates.  little by little, all the wheat protoloch in a mortar and shift into a bowl.  strain through cheesecloth and squeeze in china.  marc again put in a bowl, cover with water. do this three times.  all three portions of the wort drain each one separately in a different bowl and set aside.  the red-hot pot pour cottonseed oil ignited and allow to cool slightly preparation:   the oil is put the flour and pour the first portion of mash, stir well with a wooden spatula to avoid lumps formed, boil over high heat, then, when it begins to thicken, pour in the second portion of the wort to a boil, stirring constantly. when the mass begins to thicken again, constantly stirring it with a wooden spatula, add a third portion of wort. cook, stirring constantly, until a mass kiseleobraznoy light brown. to sumalyak not burnt in the boiler put 15-20 good obmytyh smooth pebbles the size of a bone apricot.  instead of pebbles you can put a few walnuts. if sumalyak when the sample has a bitter taste, it is necessary to add a little water and continue to boil until the condensation. sumalyak when cooked, remove from heat, cover pot close. refrigerate for 2-3 hours, pour into bowls and serve. if the nuts were cooked, remove them from the boiler, split, peel and put in each bowl several nucleoli.  after cooking and mixing sumalyak throughout the night, it is covered and allowed to "rest" six or seven hours. then comes the most remarkable part of the removal of veils. they say that the pattern that is formed on the surface of sumalyak symbolizes the coming year. "our" sumalyak was a nice caramel color, but opinions differed on the mark: whether it was a peacock, or a dove, or the blooming shrub.  they say the main secret sumalyak - a very long and careful process of preparation, i think that the main secret of this dish in a friendly atmosphere that prevails among the women of his cooking

1) to me didn't allow to choose school. 2) "allow me to go to scotland with the grandmother", - little nellie asked mother. 3) we didn't expect that he will strike blow. 4) the boy forced to stay at home as he was sick. 5) we want that you concentrated at this work. 6) last year in our city some new shopping centers were constructed, but to us didn't allow to construct stadium. 7) we would like that they visited the most picturesque place in the north of england - the lake-land. 8) don't force  to cry me at the top of the voice. he won't hear us. 9) the answer of the pupil made happy the old teacher. 10) to children didn't allow to play on the computer.