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The traditional kazakhstan food include mutton and horse- beef as well as sour - milk products which are closely associated with nomadic way of life.the main dishes of kazakh cuisine are as follows cooked mutton and horse-beef (beshbarmak)kuyrdak(fried) mutton pluck) horce-beef delicatessen(chuzhuk kazy zhal zhaya sheep's milk, cow's milk and the products (katyk kurt irimshik and mater's milk kymyz.apperance of flour in the kazakh diet renewed the traditional dish -beshbarmak.which/began to be served with large piecec of rolled dough.other dishes appeared like kuimak kattana oina-puff flat cakes fried in oil.the kazakh cuisine is al also remarkabre for tasky plov pilaf cooked of rice and mutton.and of course no feast goes without strong and tasky creamed tea переводите на казакский язык

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novdodCT
Дәстүрлі қазақстандық ас ішіне ал- қой етім және horse- сиыр етімді да сияқты және қышқыл - сүт өнімдерім, нешінші мен өмірдің nomadic бейнесімен қойын-қолтық тоқулы.қазақ ауыз-үйдің басты тәрелкелері сияқты көрсетілген төмендегі пісір- қой етім және ат сиыр етімнің(beshbarmak) kuyrdak(қуырма) қой еті horce-beef delicatessen(chuzhuk kazy zhal zhaya қойдың сүтінің, сиырдың сүтінің және өнімнің (katyk kurt irimshik және ананың сүттің kymyz - жұұнның apperance kazakh емдәмде дәстүрлі табақты жаңалады - beshbarmak.which/began, нешінші, қамырды мен үлкен piecec күтеді сырғанат-.сырттың табақтары сияқты kuimak бітті, kattana oina-puff пәтерінің кекстері майда қуырды.kazakh ауыз-үй al да remarkabre үшін tasky plov pilaf, - күріштен және қой етімнен деген пісір-.қарамастан және әрине ешқандай зияпат күштімен қалмайды және tasky шайды көпірді          
aa276568
1. doctor watson helps me in many of my cases. (help)  2. this is very good that you has come (или came), my dear watson. (come)3. it’s clear that he is a workman. (be)4. your right hand is larger than your left one. you work with it, and so it is more  developed. (work)5. i has studied tattoos: in fact, i have written a book about them. (study; write)6. how do you know that i have written a lot recently? (write)7. that means that your left arm and your right wrist rub (или are rubbing) on a desk. (rub)1. tom: are you sunbathing?   mary: don’t be silly! it is raining all day!   2. olga had been collecting badges since she left school. now  she has collected so many that she doesn’t know  where to put them.  3. steve has been a secretary for three years. lately he had looked for a better post but so far he didn't findanything4. you look tired. — yes, i played tennis  and i haven't played for years.  5. mrs jones has been living next door for quite  a long time now but she never saysmore than ‘good morning’ to me
filimon131262
Personal information julia sviridova 23, mockovsraya street samara, 304489, russia phone: date of birth: 7.05.1990 marital status: single objective obtain employment in the field of law or journalism, which will allow me to use my ability to work with people and improve my knowledge of the english language education saratov state university 2…год-2….год   diploma of lawyer and journalist work unemployed experience june – august 2….год a secretary in saratov prosecutor's office. duties: to answer phone calls, to receive visitors, to prepare documents for signature, to type and print documents and letters, to send and receive fax languages english  - reading, writing and speaking. other skills hobbies & activities computers, microsoft word. basketball, theatre, music personal qualities responsibility, honesty, integrity, reliability  

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The traditional kazakhstan food include mutton and horse- beef as well as sour - milk products which are closely associated with nomadic way of life.the main dishes of kazakh cuisine are as follows cooked mutton and horse-beef (beshbarmak)kuyrdak(fried) mutton pluck) horce-beef delicatessen(chuzhuk kazy zhal zhaya sheep's milk, cow's milk and the products (katyk kurt irimshik and mater's milk kymyz.apperance of flour in the kazakh diet renewed the traditional dish -beshbarmak.which/began to be served with large piecec of rolled dough.other dishes appeared like kuimak kattana oina-puff flat cakes fried in oil.the kazakh cuisine is al also remarkabre for tasky plov pilaf cooked of rice and mutton.and of course no feast goes without strong and tasky creamed tea переводите на казакский язык
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