Верашчака-ingredients: 0,5 kg. pork with ribs, 1-2 bulbs, 1 glass of grain kvass, salt, pepper, a bay leaf. preparation process: to cut, salt, pepper, fry pork from two parties. on fat which will be emitted to fry small cut onions. with onions to shift meat in cast iron (stewpan), to fill in with grain kvass and to extinguish on small fire of 10 minutes. moves with mashed potatoes or hash browns. if to try to bring & quot; verashchaka& quot; in a certain classification row, on a direction of use this dish is & quot; machanka& quot; . among dishes of belarusian cuisine it is possible to find not less than ten various & quot; machanok& quot; .
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25.03.2020
1. a: last summer, jane went (go)to london with her class. they rode (ride) the london eye,enjoyed (enjoy) thescience museum and walked (walk)in hyde park. they took (take) lots of pictures. would you like to see her photos? в: i have already seen them. they are wonderful! 2. a: have you been to his concert? b: not yet. but i was lucky last monday. i bought (buy)the tickets for his next concert. would you like to go with me? a: with pleasure. 3. a: julia, i phoned (phone) you yesterday. b: sorry, i missed it. a: _ did you stay at home? b: no, i took my niece to the funfair. we went (go) on rides and, then had lunchin the café. it was(be) such fun. a: i see. i_was to the funfairlast weekend. and i liked it, too.