Кому не лень ii. use the verb in brackets in the right form: 1. if you (bring) me the book i would have read it 2. you wouldn’t have so many accidents if you (drive) slowly 3. if he didn’t ring me up i (not, come) 4. i wouldn't have taken your umbrella if i (know) that it was the only one you had 5. if i (be) you, i would have apologized to her 6. we (stay) at home if we had known he was coming

1)had brought, 2)drove, 3)wouldn't come, 4)had known, 5)would have stayed

1. If you had listened to the traffic report on the radio this morning, we wouldn't have been catch up in this jam!

2.If Martha hadn't looked out of the window at that moment, she wouldn't have spoted the criminals.

3.If I hadn't missed the end of the film, I would know who the murderer was.

4.I would phoned you yesterday if I hadn't lost your number.

5.We would go to the cinema if we hadn't seen the film already.

6. If I hadn't seen it with my own eyes, I wouldn't believe it.

7.If Eileen hadn't taken that job in that American company, she would regret it.

8.If your sister had been with us, she wouldn't get herself lost.

9.Hector hadn't met his wife if he wouldn't gone to Tahiti.

10.John’s father would bought him car if he had passed all the exams.

11. The burglar would break into our house if one of my neighbours hadnt tipped off the police which caught him just in time.

12. If Sam hadn't knew about life any better, he would be a discontent person today.

13. Melissa would have some money now if she hadn't spent it all on clothes.

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Объяснение

Ingredients w heat flour – 1.5 cups; water – 1 glass; pork – 250 grams; beef – 250 grams; garlic – 1 clove; onion – 1 piece; black pepper, salt; milk – 0.5 cups.method of preparation

the most delicious dumplings out of dough in the boiling water.  boil the water and pour a cup of boiling water in a deep bowl. add a teaspoon of salt and slowly add pre-sifted through a sieve flour. knead by hand a soft dough.a wooden board dusted with flour and knead the dough until it stops sticking to your hands. roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up.  during this time prepare the meat filling. through a meat grinder to crank out beef and pork, and then again with onion and garlic. received minced salt and pepper pritrusit. all the ingredients are thoroughly mixed.in the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.the rested dough is divided into 4 parts. roll out long "sausages". each divided into 15 parts and roll it out thinly. in the middle, ready to put the stuffing and sumipntg edge. tips to keep each other and a good squeeze, giving the classic dumpling shape.boil water and put the first batch of products in the boiling water. cook for 6-8 minutes on high heat. serves homemade dumplings with butter and sour cream.bon appetit!