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Добрый вечер! , , проверить эссе на тему " традиционное швейцарское блюдо". fondue fondue is a traditional swiss dish. it consists of mixture of different cheese and spices. since the 1950s, the name "fondue" has been spread to other dishes in which a food is dipped into a pot of hot liquid: chocolate fondue, in which pieces of fruit are dipped into a melted chocolate mixture, and, in which pieces of meat are cooked in hot oil. but if you want to cook a really swiss fondue you should use swiss cheese, gruyere cheese, flour, a dry white wine, salt and bread. first of all boil wine in fondue pot. add swiss cheese, gruyere cheese, 1/4 pound at a time. mix after each addition of cheese until melted. add all flour. when all the cheese has melted, add in salt. serve with cut-up bread. bon appétit! fondue is delicious and simple dish that will become a favorite at your table. хорошо ли всё сочетается по смыслу? есть ли грамматические ошибки?
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