Рассказ о плохом отношении к животным на

having seen the film about the brutal treatment to animals, i have a lot of conflicting feelings. i was very disappointing for such an attitude toward our lesser brethren» indeed, this problem exists for a long time and it almost impossible to solve. man is endowed with the property of, on the one hand, a brilliant, but on the other hand, destructive, suspension for the robe terrible consequences. this property is called the mind or the ability to think rationally. every person enjoys the mind in its own way. someone with the mind creates, and someone, on the contrary, destroys. thanks to this property the person is at a higher level of development, distinctive from the development of all other organisms.in the film we see how badly we treat animals. people, cruel to the animals, probably, never put yourself in their place. that, if the animals were so to us, people? it is still difficult to understand the magnitude and complexity of this problem. but after some time people wake, though, most likely, it will be too late, and bring back nothing will be impossible.the film is very strong, and it is clear call or to refuse from eating meat or to a reduction in the use of meat, or the transition to the path of the development of a more lenient towards animals. it seems to me that some measures should be taken already now. this problem should not affect any of a single man, and every living on the planet earth. looking at the exhausted animals, can be understood as the ability to reasonable thinking led mankind into a dead end.

ответ:

окей я напишу про плов)

i want to tell you about my favourite dish, it called pilaf. it is eastern national dish. pilaf made from meat, rice, carrot, water, onion, vegetable oil. it's very easy to cook: first you will wash the meat, remove the veins, glands and cut into portioned pieces.

cut the carrots and onions into strips. we leave one onion whole. it’s important to chop carrots, not rub them. otherwise, it will quickly burn out and not saturate the dish with its aroma and color.

rice is washed in cold running water until the water becomes clear. do not forget that during washing, rice absorbs water. the more fluid he collected during washing, the less fluid he would draw during cooking.

we put the cauldron on the fire and warm it well.

pour oil into a red-hot cauldron, let it warm up.

dip one whole onion into boiling oil and leave it there until it turns black. we take out the darkened bulb and discard. the onion will give its color and make the rice golden.

pour meat into the cauldron and leave it without stirring until a crust forms and the first fat is melted. the faster the meat catches, the more juicy it will be in the finished dish.

when the meat is well fried and browned, add chopped onions and carrots.

mix and leave to languish. already at this stage, you can throw the unpeeled head of garlic into the cauldron.

when the vegetables have become rosy, we pour water into the cauldron at the rate of one content per two waters.

after boiling the meat well, add spices, barberry and salt the broth. it should be much more salty than future pilaf.

pour rice, cover and let simmer. never stir.

as water is absorbed into the rice and evaporated, form a slide.

pilaf preparedness is determined by sound. when there is water at the bottom of the cauldron, if you tap on a hill of rice, you can hear a squelch. ready rice rings dullly.

сори за большой ответ а так вроде всё написал

1 he went on asking about the flora and fauna of ukraine.

2 repeating ukrainian grammar is necessary for the students.

3 my hobby is learning ukrainian poems by heart.

4 are you pleased at being student of kyiv university?

5 after reading the article about the natural resources of ukraine i made a short summary of it.

6 your coming to the crimea is very desirable.

7 we insist upon your staying in this ancient ukrainian city.

8 i remember his having been interested in the history of ukraine in his childhood. 9 they spoke about their travelling to the south of ukraine.