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Перепишите и письменно переведите на язык следующие предложения, обращая внимание на перевод неопределенных местоимений. 1. any vitamin or mineral improves nutritive value of food. 2. there is no deficiency of vitamin e in the diet of people who eat plenty of vegetable oils, butter, eggs, green leaves or liver. 3. vitamin a is stable to heat and does not dissolve to any appreciable extent in water. 4. everybody should eat certain staple foods such as bread, pasta, rice, or potatoes
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