ingredients: 2 carrots, 2 turnips, 1 small marrow,1 leek (or onion), 1 potato,1 stick celery, 1 clove garlic, 20 g butter, salt pepper, 1 litre water, 2 sprigs parsley
1. peel and wash all the vegetables, slice them.
2. melt the butter in a saucepan and add the vegetables.
3. cook for 4 to 5 minutes on a low heat, stirring continuously.
4. add salt and pepper and pour in 1 litre of very hot water. bring to the boil and simmer for 25 minutes.
5. chop the parsley in the mill and sprinkle over soup just before serving.
6. add a spoon of fresh cream.Поделитесь своими знаниями, ответьте на вопрос:
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