1. heat up the milk. beat the egg yolks and sugar in a bowl.
2. pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.
3. return the mixture to the saucepan and leave to thicken, stirring continuously.
4. do not allow the cream to boil.
5. once it coats the back of the spoon it is cooked. leave to cool for a while. add the cocoa and whip the mixture.
6. add the fresh cream and whip again.
7. leave the cream to cool before pouring into the ice-cream churn for freezing.
Daletskaya982
12.04.2021
Мой любимый десерт - my favorite dessert .
voropayelena26
12.04.2021
school rules 1) need to dress up in school uniforms 2) not to run for school 3) do not scream at school 4) always say hello to the teacher, head teacher and detector. 5) help rules classrooms 1) to help the class teacher 2) to help classmates перевод правила школы 1 ) нужно одеваться в школьную форму 2 ) не бегать по школе 3 ) не кричать в школе 4 ) всегда здороваться в учителями , завучем и детектором .5 ) правила классного кабинета 1 ) классному руководителю 2 ) одноклассникам
krimenu5033
12.04.2021
When we arrived, there had still been 2 hours left till the concert. we went shopping and to a café. when the concert began, we had already been back. some of people were taking pictures of the stars, others were jumping up and down. i was thirsty so i decided to find some water while my friend margo was dancing. when i came back i understood that i couldn’t find margo. i had been looking for her for a few minutes when i recognized the top she was wearing. it was margo who was talking to someone. i walked up to her and she introduced me to her new friends. margo, our new friends and i went to the bus. ‘it was a great day’, i said to margo smiling. ‘yes, i loved everything and we met new people’, said margo to me.
1. heat up the milk. beat the egg yolks and sugar in a bowl.
2. pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.
3. return the mixture to the saucepan and leave to thicken, stirring continuously.
4. do not allow the cream to boil.
5. once it coats the back of the spoon it is cooked. leave to cool for a while. add the cocoa and whip the mixture.
6. add the fresh cream and whip again.
7. leave the cream to cool before pouring into the ice-cream churn for freezing.