АнатольевичМиронова885
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Рассказ на .языке "почему я выбрала профессию парикмахер? "

Английский язык

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Щербаков33
My future profession will be to give people joy and beauty. all because i decided to become a hair stylist.once i master this wonderful profession, it is going to make people fashionable haircuts and stylish hairstyles that they looked good. learn how to create a sophisticated evening and wedding hairstyles for women and girls. want to become so skillful master in order to accurately determine which hairstyle suits the person.i want to learn everything that makes hairstylist: neatly cut, curl and straighten hair, grow hair, hair dye in different colors, make highlights, stylish styling! in general, to list all the skills of a stylist, not enough pages. besides, he must apply care with the hair of the people sitting in the barber chair. in order not to "burn through" them during perming, for example. everything is an art! a good hairdresser is able to make himself inconspicuous client so attractive that it would be difficult to learn. or maybe people just want to update your appearance, become more modern, to change the image. or customer of a stylist is "star", which stands on the stage and must always surprise the audience with her gorgeous hairstyles. and before stylist-hairdresser difficult task to give the client the best option hairstyles, to model it and to carry out qualitatively, in no case did not spoil the appearance of the person.i hope to be a stylist that people will always go out of my hair salon with a smile and good mood, admiring himself in the mirror. and, then, my labour will be adequately rewarded by customers. my career choice is because i want to have creative work and create with their hands beauty. and to make people around you more beautiful and more confident.
BelozerovaGeller648
Training begins in early september, ends in the summer season.one of the most elite and prestigious educational institutions in england for boys are eton and winchester. the first college was founded in the xv century in the status of a charitable educational institution, in which 70 boys from unsecured families were enrolled.one of the most prominent english boarding schools is winchester. it shows not only the highest intellectual success, but also the best results of examination tests. the boarding school is famous for its beautiful friendly atmosphere, talented team of teachers and erudition of students.the list of prestigious private schools for girls is quite extensive. the best of them: • westonbrit; • adcote school; • badminton; • woldingham school; • school at the monastery of st. dominic.the curriculum in these institutions is focused strictly on personal formation, as well as physiological, taking into account the individual characteristics of each student.
Мария1414
The secret of gingerbread still exists today. but it is not a test - it's a classic honey-gingerbread and the filling, which does not deteriorate over the years. cook it yourself in fabricka. it apple "jam" - the difference of tula gingerbread. still - because the raw materials used apple varieties antonovka, the same from which in the same province, only belovskom the area do no less famous candy. and now the most funny thing for cooks - to test in the tula gingerbread is no exact ! the ingredients are measured not in grams, kilograms or liters, and very cunning measures that have nothing to do with the exact measures of weights or volumes! it was a weights - stones, pieces of iron, hiding it in a secret place under lock and key, so that, god forbid, no one was found, not weighed and not calculated the recipe.. plates are cut to shape by hand.  shape cakes are so interesting that the guests take them as souvenirs, and then hang on the wall as decoration. it's a fact - i was told by a man who himself saw the germans tula gingerbread.  more than 320 years, i believe they bake, as the first documented description refers to the days.  awards - nemeryannom, both abroad and at home. gold medals in france and england.. the heavy pounds of gingerbread, with a tiny 50 grams

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