1. every day the ceremony known as the changing of the guard takes place in front of buckingham palace between 10.45 and 11.45 a.m. 2. in the tower of london tourists like to take part in the historical performances. 3. the london eye gives their passengers a fantastic view over the thames. tourists usually take lots of photos of central london during the trip. 4. who takes care of the ravens in the tower? - a special person: the raven master. 5. the royal guards don't take off their big fur hats even in summer. переведите ! ! ^-^

Каждый день церемонии, известной как смена караула происходит в передней части. букингемский дворец между 10.45 и 11: 45 утра 2. в лондонском тауэре туристов хотите принять участие в спектаклей. 3. london eye дает своим пассажирам открывается фантастический вид на темзу. туристы обычно принимают много фотографий центре лондона во время поездки. 4. кто заботится о воронов в тауэре? - специальный человек: raven мастер. 5. королевской гвардии не снимают свои большие меховые шапки, даже в летнее время.так перевёл  переводчик.

1. каждый день церемонии, известной как смена караула происходит перед букингемский дворец между 10.45 11.45 и а.м. 2. в тауэр туристы хотели бы принять участие в спектаклях. 3. "лондонский глаз" дает своим пассажирам фантастический вид на темзу. туристы обычно фотографирую в центральном лондоне во время поездки. 4. кто заботится вороны в тауэре? - специальное лицо: ворон-мастер. 5. королевская охрана не снимают свои большие меховые шапки даже летом.как то так.

Hi emily! i was glad to receive a letter from you and i will gladly tell you about my favorite dish.
at the moment, my favorite dish is pelmeni. pelmeni- this is a dish in the form of boiled products from unleavened dough stuffed with minced meat or fish, caught in russian cuisine from the urals.
the most important property of dumplings is a very thin shell of dough. historically, this is explained quite simply - in those places where dumplings were popular, it was much easier to get meat than flour or eggs. therefore, the fillings did more than the shells. and the size of the pelmeni was just such that it was convenient to eat them one at a time. this distinguishes pelmeni from their central asian and caucasian relatives, which are characterized by large sizes.
the whole pelmeni’s "family" has one thing in common - they are loved almost all over the world.
i can describe a standard recipe for you, you can do research for yourself and choose a recipe that you like.
test for dumplings is prepared from flour, eggs and water (less often - milk). the filling of classic dumplings is made from beef, pork and / or lamb with the addition of various spices, onions, sometimes garlic.

The big  cake was baked  by sam this building  will be demolished  next month my dog  has been stolen the delegates  will be met  at the station while a current is flowing through a wire, the latter  is being heated the fish  was caught by  the seagull they often help us he doesn’t play chess well   i  didn’t  see her in the shop yesterday they  came  to the lecture too early last monday we’ll return  in 4 hours it  will not be  easy to convince him