Present continuous: your new flat what of my new dress? john wears in the summer

We british love chocolate. i remember as a child going on my first trips to continental europe and being baffled, for none of the countries i visited seemed to have the sort of corner shops we have. where, i wanted to know, did they get their chocolate? the answer was that they didn't, or at least not in the way we did. we spend more on chocolate than any other country in europe, £3.5bn a year according to the latest figures. that's £57 per head, a significant slab of it over this easter weekend. the only european country that spends more per head than us is switzerland, at a whopping £111, but we all know that doesn't count because that will be the poncey stuff, hewn from vintage beans of single estate origin, harvested at dawn when the breeze was blowing from a particular direction. you just kn

Ingredients 2 eggs 2 1/4 teaspoon bakimg powder 1/4 teaspoon salt 1 teaspoon vanilla 1 teaspoon of fresh orange peel 1/2 cup of yogurt 1/2 cup of fresh orange juice 1 pack of sweetened fruit peel or 1/2 cup of raisins and walnut 1/2 cup of oil or margarine or butter 11/4 cup of sugar 2 cups of flour heat oven to 325°f (150 celsius) beat all the ingrediants together then before putting it in the oven you can put some raisins and walnut on the face. bake for 45 minutes. after baking spread some icing sugar on the top of the