Позязя what do we call: 1. small pieces of raw potatoes fried crisp; 2. the sweet nectar of flowers collected by bees; 3. small balls of dough cooked in boiling oil; 4. substances we add to food to make it tastier; 5. the process of preparing dinner (breakfast, supper, etc); 6. the meat which has no fat; 7. extra money that we give to a waiter in a restaurant; 8. a large spoon we use to pour soup into a plate; 9. a fresh or dried food that is usually made from flour, eggs, and water formed into a variety of shapes; 10. the salted roe of a large fish, particularly the sturgeon, eaten as a delicacy; 11. milk fermented by bacteria to give a tangy or slightly sour flavor and a lightly set or thick and creamy consistency. it is sometimes sweetened and flavored, usually with fruit; 12. the round edible fruit of vines belonging to the gourd family, with a tough rind and sweet juicy flesh ranging in color from pale yellow to deep orange; 13. a spread made from fruit boiled with sugar; 14. a decorative bottle with a stopper, used for holding and serving drinks, especially wine; 15. a small portion of food served cold or hot before a meal to stimulate the appetite; 16. somebody employed to bring food and drink to people, usually in a restaurant; 17. a device with many sharp-edged holes against which something such as cheese can be rubbed to reduce it to shreds or fine particles; 18. to cook something, especially meat or vegetables, by dry heat, usually in an oven or over an open fire, basting it with fat, or be cooked in this way.