Ккаким звукам относятся эти слова: smiled, cooked, worked, kissed, helped. [d] [t] [id]

[d] smiled
[t] cooked, worked, kissed, helped.
[id]

Gym class I always like.It is not only fun,but also useful.When we sit for the other lessons we don't turn around don't talk do not give,and here we have an entire lesson. Can vyplesnut all the energy that is boiling.
The lesson always begins with the building. Then run Yasmine, and surprisingly game.Tell me what lesson you can play the ball? There is no such you say,except physical education. Here and I about. This lesson will not be polls, long notes and twos for unfulfilled homework.And the building regulations, a joy.This, in turn, and rivalries with friends from class,and how physically developed you are.We all know that sports people are almost sick because you exercise. Gym class is always interesting.

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve