6 tablespoons butter, at room temperature, plus extra for greasing the dish 1-2 apples, peeled and sliced into 12 pieces 1 3/4 cups sugar 2 eggs 1/3 cup sour cream 1/2 teaspoon grated lemon zest 1/2 teaspoon pure vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder
Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer f, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes. Cool for 15 minutes, then invert the cake onto a flat plate. Serve warm or at room temperature, dusted with powdered sugar. перевод на русский Яблочный пирог
Разогреть духовку до 350 градусов по Фаренгейту Щедро масло 9-дюймовый стеклянный пирог блюдо и организовать яблоки в блюдо, разрезать стороной вниз.
Комбинат 1 чашку сахарного песка и 1/3 стакана воды в маленькой кастрюле и варить на сильном огне, пока он не превращается в тепло янтарный цвет, около 360 градусов F на термометре леденца. Вихревой кастрюлю, но не взбалтывать. Залить равномерно в течение кусочки яблока.
Между тем, крема, 6 столовых ложек сливочного масла, а остальные 3/4 стакана сахара-песка в миске электрического миксера, пока F легкий и пушистый. Уменьшите скорость и бить в яйцах 1 за один раз. Добавить сметану, цедру, ваниль и перемешайте до и не объединены. Просейте вместе муку, выпечка порошок добавить его в смесь масла. Смешайте только до тех пор, пока, вместе взятых.
Вылейте тесто торт равномерно в течение кусочки яблока и выпекать в течение 30 до 40 минут. Холодный в течение 15 минут, а затем инвертировать торт на плоскую тарелку. Подавать теплым или при комнатной температуре, посыпанный сахарной пудрой.
romolga3580
03.04.2020
It takes centuries to domestication
Although, of course, it is much easier to see all the harm from keeping large animals as pets, the harmful effect is no less when it comes to smaller representatives of wildlife. Already for millions of years, wild animals live and develop as independent creatures. Their needs, instincts and behavior are directly related to their natural habitat, and that is why it is inhuman to take them out of their home environment. Remember that no matter how accurately people try to recreate the natural conditions for animals in captivity, it is still far from being free. Animals in such artificial conditions will experience stress and confusion, trying to adapt to that which contradicts their natural instincts. And the fact that some wild animals are born or grow in captivity does not at all mean that they suddenly became domesticated.
Habitat destruction
Another problem with the sale of wild animals in principle is no different from a similar problem with domestic cats and dogs - some people simply do not care about them properly. They can simply get tired of these animals and release them to freedom in the wild. This very blatant mistake not only harms animals, but can also imbalance the environment, which is not native to them. For example, iguanas, for which Puerto Rico is not a native habitat, caused many problems there, eating plants and crops, digging burrows under roads and even causing delays at airports, as they very often run to runways.
The capture of wild animals threatens their survival
Wild animals suffer very much after being caught. Every year, a huge number of birds and reptiles suffer and die on the way to pet stores. Often they are kept in tight cages and aquariums, in terrible and unsafe conditions. Again, breeding animals in captivity is not at all a solution to this problem, since all these creatures still remain wild.
Wild animals spread diseases
The Centers for Disease Control and Prevention warn that direct contact with wild animals should be avoided, since they can carry dangerous diseases for people, including rabies, herpes and salmonella. Tens of thousands of people are infected each year with salmonella from reptiles or amphibians alone.
When you take an animal to your house as a pet, you must take the responsibility to ensure that you have the proper accommodation. And when it comes to a wild animal, it's simply impossible. So what can you do to help? Fight for laws in your city that forbid the establishment of houses of wild animals, and especially those species that are on the verge of extinction. Support the authoritative rescue and rehabilitation centers and in no case buy any wild animals. If you still decide to take such an animal to your home, make sure that you can recreate its natural habitat as accurately as possible, but remember that these conditions still will not equal the life that it should lead in its native conditions in the wild.
colus77
03.04.2020
Почему одни предметы популярнее других? просто одним людям легко дается , другим физкультура. и чаще всего, легкие предметы пользуются большей популярностью у учеников, ведь всем не хочется сильно напрягаться. чаще всего это такие предметы как физкультура, информатика, рисование и похожие на них, где оценк получить легче простого. вот и весь секрет. why are some items more popular than others? just one person is easily given mathematics, other physical education. and more often, light objects are more popular with students, because everyone does not want to strain hard. most often these are such subjects as physical culture, computer science, drawing and similar to them, where it is easier to make estimates. that's the whole secret.
6 tablespoons butter, at room temperature, plus extra for greasing the dish
1-2 apples, peeled and sliced into 12 pieces
1 3/4 cups sugar
2 eggs
1/3 cup sour cream
1/2 teaspoon grated lemon zest
1/2 teaspoon pure vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
Preheat the oven to 350 degrees F.
Generously butter a 9-inch glass pie dish and arrange the apples in the dish, cut side down.
Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the apple slices.
Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer f, until light and fluffy. Lower the speed and beat in the eggs 1 at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder add it to the butter mixture. Mix only until combined.
Pour the cake batter evenly over the apple slices and bake for 30 to 40 minutes. Cool for 15 minutes, then invert the cake onto a flat plate. Serve warm or at room temperature, dusted with powdered sugar.
перевод на русский
Яблочный пирог
6 столовых ложек сливочного масла, при комнатной температуре, плюс дополнительный для смазывания блюдо
1-2 яблок, очищенных и нарезанных на 12 частей
1 3/4 стакана сахара
2 яйца
1/3 стакана сметаны
Ложка тертого 1/2 лимона цедру
1/2 чайной ложки экстракта ванили чистый
1 чашка плюс 2 столовые ложки муки
1/2 чайной ложки порошка выпечки
Разогреть духовку до 350 градусов по Фаренгейту
Щедро масло 9-дюймовый стеклянный пирог блюдо и организовать яблоки в блюдо, разрезать стороной вниз.
Комбинат 1 чашку сахарного песка и 1/3 стакана воды в маленькой кастрюле и варить на сильном огне, пока он не превращается в тепло янтарный цвет, около 360 градусов F на термометре леденца. Вихревой кастрюлю, но не взбалтывать. Залить равномерно в течение кусочки яблока.
Между тем, крема, 6 столовых ложек сливочного масла, а остальные 3/4 стакана сахара-песка в миске электрического миксера, пока F легкий и пушистый. Уменьшите скорость и бить в яйцах 1 за один раз. Добавить сметану, цедру, ваниль и перемешайте до и не объединены. Просейте вместе муку, выпечка порошок добавить его в смесь масла. Смешайте только до тех пор, пока, вместе взятых.
Вылейте тесто торт равномерно в течение кусочки яблока и выпекать в течение 30 до 40 минут. Холодный в течение 15 минут, а затем инвертировать торт на плоскую тарелку. Подавать теплым или при комнатной температуре, посыпанный сахарной пудрой.