Найдите неправильный глагол, в формах которого допущена ошибка: a) make /made/ made b) understand / understood / understood c) read / read / read d) do / does / done 11. расставьте слова в правильной последовательности, чтобы получить предложение: hands / cocoa / held / in / her / both / mary a) in both her hands mary held cocoa. b) mary held her cocoa in both hands. c) in her both hands mary held cocoa. d) mary held cocoa in her both hands. 12. найдите предложение, в котором допущена ошибка: a) my brother is older than me. b) this cake is the most tasty. c) your test is easier than mine. d) lina is the most intelligent girl i’ve ever met. 13. определите, кто из спортсменов оказался самым сильным? ivanov was very strong, but not the strongest one. petrov was as strong as ivanov. sidorov was the same strength as petrov, but not as strong as baranov. baranov had much more power. a) ivanov b) petrov c) baranov d) sidorov 14. выберите предложение, в котором вопрос сформулирован правильно: prince gave her that beautiful golden ring. a) who gave her that beautiful golden ring? b) who did give her that beautiful golden ring? c) who does give her that beautiful golden ring? d) who did gave her that beautiful golden ring? 15. угадайте город по описанию: this city is one of the biggest cities in the united states. its history starts in 1624, when 30 families came there to live and work. sometimes we call it “the big apple”. this city is considered the cultural capital of the world. it has 5 districts called boroughs — the bronx, brooklyn, manhattan, queens, and staten island. in the bay near the city, we can see one of the most popular monuments in the world – the statue of liberty. a) paris b) moscow c) new york d) ottawa

Неправильный глагол - D, 11 - B, 12 - B, 13 - C, 14 - A, 15 - C.

Yesterday I went ( go ) to the park. I ...met ( meet) my best friend there.
It was ( be ) sunny and cold. We ...skied ( ski ) in the park. We  played snowballs and made (make) a snowman.
The snowman ...looked ( look ) at us and said(say), ''Hello!" We...liked (like) it very much. 
When I ...came ( come ) home, I ...had ( have ) lunch. At home I ...did ( do ) my homework, ...watched ( watch ) TV and ...drew ( draw ) a picture of my funny snowman.
I ...put ( put ) the picture on the wall.
At 10 p.m. I ... went(go) to bed. The snowman ...smiled ( smile ) and ...said ( say ), ''Good night! ''

Жульен с грибами
Описание: этот рецепт является классикой жанра, поскольку при его приготовлении добавляют и грибы, и куриное филе.
Ингредиенты:500 грамм куриного филе,500 грамм грибов, 200 грамм твердого сыра, 200 грамм лука, 300 грамм сметаны,сливочное масло, соль, перец.
приготовления:1. Лук необходимо порезать небольшими кусочками и обжарить на сковородке до прозрачности. Держать его на газу слишком долго не стоит, поскольку лук должен лишь оттенять аромат и вкус блюда. 2. В сковородку к луку стоит поместить куриное мясо и грибы. Слегка посолить и поперчить. И все вместе необходимо обжаривать до готовности. Дождавшись испарения влаги, стоит выключить огонь.3. Формы для жульена нужно смазать сливочным маслом. Затем необходимо выложить в них обжаренные продукты, после полить заранее приготовленным соусом или сметаной, напоследок посыпать тертым сыром. Затем на четверть часа поставить формочки в нагретый духовой шкаф.4. Определить готовность жульена просто – поджаристая золотистая корочка будет свидетельствовать, что блюдо можно вынимать.

Julienne with mushrooms

Description: this recipe is a classic of the genre, because when it is cooking and add the mushrooms, and chicken.

Ingredients:
500 grams of chicken,
500 grams of mushrooms,
200 grams of cheese,
200 grams of onion,
300 grams of sour cream,
butter, salt, pepper.

Method of preparation:
1. Onions should be cut in small pieces and fry in a skillet until transparent. Keep it on the gas for too long is not worth it, because onions have only to set off the flavor and taste of food.
2. In the pan the onions should put the chicken and mushrooms. A little salt and pepper. And together, fry until cooked. So evaporation is off the fire.
3. Forms for Julien should be lubricated with butter. Then you put them in roasted products, after you pour the prepared sauce or sour cream, and finally sprinkle with grated cheese. Then for a quarter of an hour to put tins in a hot oven.
4. To determine the readiness of Julien just - crunchy Golden crust will testify that the dish can be removed.

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