They will not know the truth if you them. ● will not tell ● do not tell

They will not know the truth if you do not tell them.

2    The windows are being cleaned (by someone).
3    He was tapped on the hand with the pen.
4    I don't like when I am being laughed at.
5    A lot of money are spent by people on food.
6    Is the car being washed by Sue?   
7    Who was this mess made by?
8    The children will be told a story by their grandfather.
9    The new sports centre will be opened soon.
10  He was made to confess to the robbery.
11  Some holiday pictures were shown to me by Liz. / I was shown some holiday pictures by Liz.
12   His friend is remembered by Sam telling him about the party.
13    He was heard to be calling for help.
14    Who was this mug broken by?
15    A verdict will have been reached by the jury by the morning.
16    The essays will be marked by the teacher. 17    Jam is made from fruit.
18    The doctor was sent for.
19    The grass hasn't been cut (by Clive) yet.
20    The car may not be repaired this week.

Only in 1830, the famous Polish cook Jan Shytler in the book "Kuhar dobra navuchany" was first published recipe for draniki. In this culinary publication, the author described potato pancakes, the recipe of which he borrowed from German cuisine. This book became very popular, it was reprinted a huge number of times, and the recipe was loved by many European peoples. But it is the Belarusian draniki that is considered the most successful embodiment of this dish, because the starch-rich potatoes grown on these lands are suitable for it as well as possible. The name "pancake" (Belarus. draniki) originates from the old Russian language and it comes from the word "tear", that is, to RUB. After all, they are prepared from raw potatoes, which even before the appearance of the grater "tore" on a pointed Board. Traditionally, draniki was eaten for Breakfast, and in the villages there was an interesting tradition: before you try this dish, you were supposed to eat a dry crust of black bread. It is not difficult to prepare "correct" Belarusian draniki, it is only important to remember that potatoes should be special – grown on the fertile land of Belarus.

Объяснение:

Лишь в 1830 году знаменитым польским кулинаром Яном Шытлером в книге "Кухар добра навучаны" был впервые опубликован рецепт драников. В этом кулинарном издании автор описал оладьи из картофеля, рецепт которых он позаимствовал из немецкой кухни. Книга эта стала очень популярна, ее огромное количество раз переиздавали, а рецепт полюбился многим европейским народам. Но именно белорусские драники считаются наиболее удачным воплощением этого блюда, ведь богатый крахмалом картофель, выращиваемый на этих землях, подходит для него как нельзя лучше. Название "драники" (белор. дранiкi) берет свое начало из старорусского языка и происходит оно от слова "драть", то есть тереть. Ведь их готовят из сырого картофеля, который еще до появления тёрки "драли" на заостренной доске. Традиционно драники ели на завтрак, а в деревнях существовала интересная традиция: перед тем, как отведать это блюдо, полагалось всухомятку съесть корочку черного хлеба. Приготовить "правильные" белорусские драники совсем несложно, важно только помнить, что картофель должен быть особенным – выращенным на благодатной земле Белоруссии.