Твір на тему: my eating habits. 10 речень дуже швидко нада

It is believed that the habit - is a form of human behavior. There are both positive habits and bad habits lead to useful personal development, and harmful, contrary to its destruction. It is important to know that the habit is a thing stiyka.Studentam particular care must be taken to ensure that there were close only positive habits. Useful habits can be hard, strive to learn new things and learn as much as possible, striving to exercise, the desire for cultural leisure, such as visiting the theater, reading knyh.Vsi these classes gradually enriching human knowledge, he becomes curious and starts to cultivate. But despite all this purity of the students there and bad habits. It whipped diet, irregular sleep and omissions in the classroom or homework. The most harmful habit is, of course, smoking and drinking alcoholic beverages. Habits can easily turn into a vice and ruin future life lyudyni.Likari reminded that the risk of cardiovascular diseases there is smoking. A harmful effect of cigarette provides nicotine. If suppose a young student smokes a cigarette its vessels dilate and thus he can feel that it improves performance, but not at dovho.Ale after which, the period of reduced mental capacity again and there again the need for a cigarette. Also for men Smoking is not very positive, because if you smoke for a long time, this leads to poor performance secretion. Increasingly, adrenaline is released into the blood, increases blood pressure, which leads to disruption of the heartbeat.

Yesterday I went ( go ) to the park. I ...met ( meet) my best friend there.
It was ( be ) sunny and cold. We ...skied ( ski ) in the park. We  played snowballs and made (make) a snowman.
The snowman ...looked ( look ) at us and said(say), ''Hello!" We...liked (like) it very much. 
When I ...came ( come ) home, I ...had ( have ) lunch. At home I ...did ( do ) my homework, ...watched ( watch ) TV and ...drew ( draw ) a picture of my funny snowman.
I ...put ( put ) the picture on the wall.
At 10 p.m. I ... went(go) to bed. The snowman ...smiled ( smile ) and ...said ( say ), ''Good night! ''

Жульен с грибами
Описание: этот рецепт является классикой жанра, поскольку при его приготовлении добавляют и грибы, и куриное филе.
Ингредиенты:500 грамм куриного филе,500 грамм грибов, 200 грамм твердого сыра, 200 грамм лука, 300 грамм сметаны,сливочное масло, соль, перец.
приготовления:1. Лук необходимо порезать небольшими кусочками и обжарить на сковородке до прозрачности. Держать его на газу слишком долго не стоит, поскольку лук должен лишь оттенять аромат и вкус блюда. 2. В сковородку к луку стоит поместить куриное мясо и грибы. Слегка посолить и поперчить. И все вместе необходимо обжаривать до готовности. Дождавшись испарения влаги, стоит выключить огонь.3. Формы для жульена нужно смазать сливочным маслом. Затем необходимо выложить в них обжаренные продукты, после полить заранее приготовленным соусом или сметаной, напоследок посыпать тертым сыром. Затем на четверть часа поставить формочки в нагретый духовой шкаф.4. Определить готовность жульена просто – поджаристая золотистая корочка будет свидетельствовать, что блюдо можно вынимать.

Julienne with mushrooms

Description: this recipe is a classic of the genre, because when it is cooking and add the mushrooms, and chicken.

Ingredients:
500 grams of chicken,
500 grams of mushrooms,
200 grams of cheese,
200 grams of onion,
300 grams of sour cream,
butter, salt, pepper.

Method of preparation:
1. Onions should be cut in small pieces and fry in a skillet until transparent. Keep it on the gas for too long is not worth it, because onions have only to set off the flavor and taste of food.
2. In the pan the onions should put the chicken and mushrooms. A little salt and pepper. And together, fry until cooked. So evaporation is off the fire.
3. Forms for Julien should be lubricated with butter. Then you put them in roasted products, after you pour the prepared sauce or sour cream, and finally sprinkle with grated cheese. Then for a quarter of an hour to put tins in a hot oven.
4. To determine the readiness of Julien just - crunchy Golden crust will testify that the dish can be removed.

АНГЛИЙСКАЯ