Сочинение по ангскому языку на тему "кем я хочу стать "

. My parents often ask me what I want to be when I grow or which profession I fancy. My answer is always the same. I want to be a writer. They are not happy with my choice but that’s what I want to do in my future. My father is a lawyer and he wants me to be like him. He says I’ve got all necessary traits of character to become a good lawyer. My mother is a designer and she thinks that I’ve got good taste to become a designer too. But I have always wanted to be a writer. As far as I remember I started writing when I was only 8. I wrote my first short poem then. When I was 10, our class teacher set us a special homework for summertime. We had to keep a summer diary and write in it what happened every day. Not everybody in the class was happy with this assignment. However, I really liked it. My diary was full of interesting events and it was chosen to be the best in the class. It was the time when I understood that I want to be a writer. After that summer I wrote many other diaries about my school life, my family and friends, my travels and picnics. At the moment I write articles for our school newspaper. Sometimes teachers ask me to write a poem or a script for school performances and my schoolmates ask me to help them with essays. People say I have an interesting style of writing and I don’t want to lose it. That’s why I think that I should be a writer. After graduating from school I’m going to study at the philological faculty of the local university. I’m sure higher education will be useful for me. There are also a lot of engaging workshops for writers. I’d like to attend one of them someday.

Ingredients:500 g of meat 3 or 4 potatoes1 beet2 onions2 carrots2 tbsp of tomato paste2-3 tomatoes1 red or green pepper1/4 of cabbagesome greensa small piece of pork fata glove of garlicsome saltHow to cook:Wash the meat, cut it into small pieces. Pour some cold water into a pot, salt and cook the meat until it is almost ready. Cut the potatoes into squares and put it in the meat bullion. Cut the beet into strips and fry it with some oil. Cut the onion and the carrots into squares and add them to the beet. Fry until everything is golden-brown. Add some tomato paste and grated tomatoes (without the skin) to fry as well. After a little bit add a cup of bullion. Cut the pepper into squares and add them as well. Stew everything for about 10 minutes. Now back to the bullion. Cut the cabbage into straws and put it in the bullion. After the bullion is boiling, add the mix of fried veggies and tomato paste. Add a lot of greens as well. Cook everything for about 5 minutes and then add a small piece of pork fat (I didn't add any pork fat but the borscht was still amazing) and a squeezed glove of garlic. The borscht is ready. Serve it with some sour creme and croûtons (or bread). 

1) on all of your questions will be answered after the lectures . 2) delegates showed several new films. 3) I've just been offered a trip to Siberia . 4) invitations have been sent to all former students of our faculty . 5) children tell tale evening . 6) boys learn to drive a tractor , and girls grow vegetables . 7) all participants were presented with a copy of the declaration. 8) he was promised an interesting job . 9) I can not explain all the complexity of the situation. 10) we were allowed to take the books home. 11) it has not yet given a definite answer. 12) his debts were paid his relatives .