Перевести текст ( желательно без переводчика) the assortment of products of the food enterprises is a wide and varied one. bread and macaroni, meat and fish products, milk and butter, tanned foods and vitamins, sugar and sweets, tea and coffee, beer and wine and dozens and hundreds of other items are produced at the food mills and factories of the country. the technological processes and methods of treating raw materials are wide and varied. the food enterprises use heat and refrigeration, high pressure and deep vacuum, electric energy and radiation. while mechanical methods prevail at some enterprises, invisible chemists work at others – microorganisms and enzymes. they are used at such enterprises which are based on fermentation: bread-baking, production of beer, vinegar, wine. the food industry produces such foods that look and taste like meat but are made from soybean proteins. if soybean proteins are dissolved in alkali they form a sticky liquid. this liquid may be extruded through tiny holes and then recoagulated in an acid bath in the form of fibers. the fibers then can be spun into ropes with texture approaching the fibrous texture of chicken or beef muscle tissue. the fabricated tissue then can be interlaced with fats, food flavouring and food colours. products are almost indistinguishable from chicken meat, fish, ham or beef. the products also may be dehydrated, compressed or otherwise processed.
Ответы
Simple Present Active: Rita writes a letter.
Passive: A letter is written by Rita.
Simple Past Active: Rita wrote a letter.
Passive: A letter was written by Rita.
Present Perfect Active: Rita has written a letter.
Passive: A letter has been written by Rita.
Future I Active: Rita will write a letter.
Passive: A letter will be written by Rita.
Hilfsverben Active: Rita can write a letter.
Passive: A letter can be written by Rita.
Examples of Passive
Present Progressive Active: Rita is writing a letter.
Passive: A letter is being written by Rita.
Past Progressive Active: Rita was writing a letter.
Passive: A letter was being written by Rita.
Past Perfect Active: Rita had written a letter.
Passive: A letter had been written by Rita.
Future II Active: Rita will have written a letter.
Passive: A letter will have been written by Rita..
Conditional I Active: Rita would write a letter.
Passive: A letter would be written by Rita.
Conditional II Active: Rita would have written a letter.
Passive: A letter would have been written
1) Joan wear/jackets/she not catch a cold.
Joan wear jackets so she could not catch a cokd
2) I be you/I stop drinking.
If I've been u, I could've stopped drinking
3) Sally be careful/she not break/ leg.
Sally must be careful so she doesn't break her legs
4) Mary not work hard/she not be promoted.
If Mary won't work hard she won't be promoted
5) Mrs Brown catch/bus/she not have to walk/work.
Mrs brown catches a bus so she dont have to walk to work
6) I be Sharon/I talk/ a friend.
If I'd been Sharon Id talk to friend
7) Jill not oversleep/she not be late/work.
Jill must not oversleep to not to be late at work
Объяснение:
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Хлеб и макаронные изделия, мясные и рыбные продукты, молоко и сливочное масло, загорелые продукты и витамины, сахар и сладости, чай и кофе, пиво и вино и десятки и сотни других предметов производятся на пищевых фабриках и заводах страны.
Технологические процессы и методы обработки сырья широки и разнообразны. Пищевые предприятия используют тепло и охлаждение, высокое давление и глубокий вакуум, электрическую энергию и излучение.
В то время как механические методы преобладают на некоторых предприятиях, невидимые химики работают на других - микроорганизмов и ферментов. Они используются на таких предприятиях, которые основаны на ферментации: хлебопечения, производства пива, уксуса, вина.
Пищевая промышленность производит такие продукты, которые выглядят и вкус, как мясо, но сделаны из соевых белков. Если соевые белки растворяются в щелочи они образуют липкую жидкость. Эта жидкость может быть экструдирован через крошечные отверстия, а затем recoagulated в кислотной ванне в виде волокон. Волокна затем можно формовать в канатах с текстурой приближается волокнистую текстуру курицы или говядины мышечной ткани. Сфабриковано ткань может быть переплетены с жирами, пищевых ароматизаторов и пищевых красителей. Продукты почти неотличимы от куриного мяса, рыбы, ветчины или говядины. Продукты могут также быть обезвожен, сжимаются или иным образом обработаны.