The present perfect tense. open the brackets. put the verbs into the present perfect. 1. i (to swim) lately. 2. fred never (to be) to london. 3. my elder sister just (to go) for a walk. 4. his father never (to cook) dinner. all 5. they just (to go) to the theatre. 6. the snow just (to stop on) 7. charles already (to finish) his work. 8. i (to meet) her lately. 9. we (to gather) a lot of mushrooms recently. 10. she (not to see) her cousin since last year.

1. i have swum lately

2. fred has never been to london

3. my elder sister has just gone for a walk

4. his father has never cooked dinner

5. they have just gone to the theatre

6. the snow has just stopped.

7. charles has already finished his work

8. i have met her lately

9. we have gathered a lot of mushrooms recently

10. she has not seen her cousin since last year

1. in great britain children start going to school when they are seven.

2. complusary education begins at the age of 11.

3. primary education lasts for five years.

4. in infant schools children learn how to write and read, and do mathematics.

5. boys and girls study at junior school for six years.

6. if they go to grammar schools they will not have a good education.

7. modern schools are most popular in england.

8. german, history and science are called 'core' subjects.

9. boys and girls study together at private schools.

 

предложения составлены правильно!

ответ:

ingredients for " borscht»:

meat (either flesh with a little fat, or marrow bone with meat) - 400 g  

potatoes (depends on the pan. i have an average) - 5 pcs  

beet — 3 pcs  

carrots - 3 pcs  

cabbage / cabbage-1 fork  

tomato (large) - 1 pc  

vinegar - 2 tbsp.  

sugar - 1 tbsp.  

salt  

dill  

garlic

1 put the meat to cook.

 

2 when the meat is cooked, add the peeled potatoes

 

3 after 5 minutes add the shredded cabbage. cover not completely.  

 

4 heat the pan, pour a little vegetable oil. put the grated carrots and beets on a large grater. immediately pour in 2 tbsp vinegar (if essence is used, then you need to dilute) and 1 tbsp sugar. stir, cover and leave to simmer for 15 minutes.  

important! it is stewed, not fried.  

if the beets are not very juicy, add a couple of tablespoons of broth.  

at the end put the grated tomato on a grater.

 

5 when cabbage and potatoes virtually will are prepared, posting to them stewed carrot and beet. mix everything. leave to languish on a very low heat for saturation.  

 

the main thing is that the borscht does not boil, otherwise the taste and color are lost.

 

7 ready borsch sprinkle with chopped dill and garlic.  

cover and let stand a little longer.

объяснение: