Как быстро чтото выучить на языке или алфавит звуки?

1. Нужно выбрать самое тихое место 2. Читать нужно громко, чтобы развивать память, и легче далось учению 3. Учить надо по кусочкам,( тоесть; выучил одно предложение, или букву, после это сразу надо несколько раз приговаривать, и так продолжать 4. Отдыхать нужно каждый час 5. Когда выучил(а) нужно будет попробовать рассказать маме, или папе. 6. Перед ночью нужно будет просто ещё несколько раз прочитать это 7. Утром перед школой и на переменах все ещё раз повторить 8. И тогда будет оценка 5

The room I occupy is spacious and bright. The Windows are curtained with snow-white tulle framed by curtains of light brown hue. Wallpaper, yellow and orange, reminiscent of the light of the sun, which always contributes to a good mood. Furniture-minimum. In the left corner – a Desk, and near it-a chest of drawers. A wardrobe and sofa on the right, and next door stands the Ottoman. The walls are hung with a variety of photos. On some captured their own travel and Hiking, on the other-the sights of Russian cities, caught in the lens of my camera. Colorful pictures tell about descents on the rivers of Karelia: stunning sunsets and sunrises, and foam streams, and joyful faces of friends around the campfire. All photos as Museum expositions, from time to time I update. To friends it was interesting to visit me, and most diversify life. Visits friends call me fun. And I am very pleased to spend them.

Every nation living on Earth has its own history, traditions and, of course, features of the national cuisine. A cuisine is a certain set of cooking traditions passed on from generation to generation. A cuisine is often named after the place where it originated. The choice of ingredients depends on the region or country.Kuhnya southern provinces of France (Provence, Languedoc, Basco, Gascony) is characterized by the exigencies of food, the use of wine and spices, especially garlic and onions in large quantities. Residents of coastal use in your kitchen more seafood: fish, crabs, lobsters, crayfish, krevetok.Provansalskaya kitchen unthinkable without olive oil, tomatoes, artichokes and fragrant mountain trav.Travy Provence - adopter of the cooking southern French blend of dried herbs. cheeses in France not less than five hundred, and not to get lost in this variety, we turn to the classification of cheeses on the feedstock and consistency.