Fill in the gaps with the proper prepositions 1. put 9 eggs …….a large saucepan. cover ……. cold water and bring …. the boil. once boiling, set the timer ……5 minutes. when 5 minutes is …., quickly lift the eggs …… with a slotted spoon and plunge …..a big bowl ….cold water. 2. put the sausagemeat, parsley, worcestershire sauce, mustard powder and mace ……. a bowl …..plenty …..seasoning. break …1 …the remaining eggs and mix everything together. 3. crack remaining 2 eggs ….. a bowl, beat ….. a fork, then sieve (просеивать) …. a plate. tip the flour …. another plate and season well. finally, tip the breadcrumbs onto a third plate. 4. bring a large saucepan ….water …. the boil. drop ….. the bacon rashers, turn …. the pan and fish ….. the bacon …. a pair …tongs – it should be just cooked. 5. when the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. if you hold the eggs ……the bowl……. water as you peel, all the shell bits will collect …..there and you can dip ….. the egg to wash …… any fragments. wrap a slice of bacon around the middle of each egg, overlapping, like a belt. 6. now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray …..the end to put the finished scotch eggs …. , вставить эти долбанные предлоги

put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 mins. When 5 mins is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.

Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together.

Crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.

Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn off the pan and fish out the bacon with a pair of tongs – it should be just cooked.

When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs over the bowl of water as you peel, all the shell bits will collect in there and you can dip in the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.

Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray to the end to put the finished scotch eggs out

A lot of people collect things. They do it because they enjoy watching them on the shelf or in the album.

Talking about me, I've got a huge collection of sweet wrappers. I keep them in my album. I collect sweet wrappers because I really like eating sweets. Also I like travelling. During travelling I try to buy some tasty sweets and bring their wrappers to home. Now my album has got about one hundred sweet wrappers from different countries. Most of all, I like sweets from Belgium such as Leonidas. They are called luxury chocolates.

I'm going to go on collecting sweet wrappers. It makes me happy and brings good memories.

Probably all familiar with the dangerous disease in the world. Diseases such as cancer, tuberculosis, Ebola and so on.Around the world people are very afraid, and rightly so. Doctors and scientists trying to find cures for diseases that can lead to death.I look at these illnesses with fear. I would not want to people are going through these illnesses, I wish they didn't hurt.The conclusion is that you need to protect yourself from diseases and to visit the hospital frequently. After all, health is the most important thing.