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Грамотно перевидите текст. 1. that food is related to illness is not a new discovery. perhaps 80 % of all human illnesses are related to diet and 40 % of cancer is related to the diet as well. certain types of food-borne illness are caused by bacteria which can grow on food. the bacteria can infect human when the food is improperly handled or inadequately cooked. salmonella bacteria are known to be the most common cause of food borne illness. they are usually found on raw or undercooked meats and in eggs. 2. using antibiotics unnecessarily we encourage the rapid spread of antibiotic-resistant infections. it has long been known that overuse of antibiotics on factory farms leads to antibiotic resistance in food poisoning bacteria, like salmonella. farmers often give penicillin to cows and poultry, and because of this, penicillin is found in the milk of treated cows. sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. 3. additives are substances added to manufactured foods. one knows a broad range of additives: vitamins and minerals, preservatives, food flavorings, and dyes. some additives are good for us, notably vitamins and minerals. but most additives must be proved safe before they are put into food, because they may cause allergic or other adverse reactions. such additives as sodium nitrate and sodium nitrite in hot dogs, luncheon meats, and smoked fish create small amounts of cancer-causing chemicals during cooking. 4. yet, these carcinogenic additives remain in our food, commonly being used to preserve color in meats. nitrate is not toxic unless swallowed in large amounts, but the possible effects of nitrite produced from it should be considered. bacteria normally found in the mouth though cause the reduction of nitrate to nitrite, it also comes from several foods, such as vegetables, cured meats, and it may be produced when food is poorly stored.

Английский язык

Ответы

Баранов276
1. То,что еда связана с болезнями,не ново. Возможно 80% всех человеческих заболеваний связано с диетой,как и 40% раковых болезней. Определённые типы пищевых болезней вызываются бактерией,живущей в еде. Она может заразить человека,когда пища неправильно приготовлена или недостаточно прожарена. Сальмонелла,как известно,самая распространённая причина заражения от пищи. Её обычно обнаруживают в недоваренном или сыром мясе и яйцах.
2. Используя антибиотики без надобности,мы поощряем распространение антибиотикоустойчивой инфекции. Давно известно,что злоупотребление антибиотиков на больших фермерских хозяйствах ведёт к резистентности к пищевым бактериям типа сальмонеллы. Фермеры часто дают пенициллин коровам и домашним птицам и потому пенициллин часто обнаруживают в коровьем молоке. Иногда схожие препараты даются не из медицинских побуждений,а ради финансовой выгоды.
3. Добавки -- это вещества,добавляемые в промышленно производимую пищу. Каждый человек знает несколько таких: витамины и минералы,консерванты,пищевые приправы и красители. Некоторые добавки полезны для нас,особенно витамины и минералы. Но некоторые требуют тщательной проверки прежде чем быть добавленными в еду,поскольку могут вызвать аллергию или другие отрицательные последствия. Такие как нитрат натрия или нитрит натрия в хот-догах,мясе для завтрака и копчёной рыбе во время готовки выделяют небольшой объём веществ,вызывающих рак. 
4. И всё же эти канцерогенные добавки есть в нашей пище,особенно используются они для сохранения цвета мяса. Нитраты не токсичны пока не употребляются в больших объёма,но возможные последствия надо учитывать. Бактерии,найденные во рту,восстанавливают нитрат до нитрита,который находится в некоторой еде типа овощей,консервов и плохо приготовленной еде. 
YuRII1236

1 went

2 had

3 watched

4 got

5 rained

6 lived

7 read

8 did

9 visited

10 had

11 were

12 cooked

13 played

14 swam

15 grew

16 met

Перевод:

1 Пролым летом мы ездили в Москву.

2 Дети ужинали в 2 часа вчера.

3 Они смотрели этот фильм на неделе.

4 Я встал в 8 часов вчера.

5 Шёл дождь 2 дня назад.

6 Эн жила в Санкт-Петербурге в году.

7 Она читала интересную книгу позавчера.

8 Я делал домашнее задание после школы вчера.

9 Ник посещал Лондон зимой.

10 У нас было мало домашнего задания вчера.

11 Они были в Москве в понедельник.

12 Кэйт и Майк готовили вкусную еду летом.

13 Я играл компьютерные игры летом.

14 Лера плавала в море летом.

15 Моя сестра выростила красивый цветок летом.

16 Я встретил новых друзей летом.

lebedev815

1. While I have done (do) my homework, my parents worked (work) in the garden.

2. On Monday we _had (have) five lessons,

3. I finished (finish) my project by 10 p.m yesterday.

4. My sister have done (do) homework the whole evening yesterday.

5. The cat _took(take) a piece of fish and _ran (run) away.

6. At this time yesterday _(listen) to music.

7. We were walking (walk) down the street when we saw (see) a our friend in the window of the bus.

8. She said (say) that she gave (give ) me the wrong address.

9. He _wanted) to visit a place where he _(lived) in the childhood.

10. I _(standed) by the window when I _(heard) the front door open.

11. I_ (thought) it was my mum but soon I _(realized) I was wrong.

12. When I _ (turned) around, I _(saw) a strange man looking at me.

13. The rescue team _ (found) two survivors under the rubble before the day _(was) over.

14. By the time her parents _(retuned) home, Tracey _(took the dog for a walk.

15. Last night James _ (sat) in the living room watching TV while his parents_ (were getting) ready to go to the theater.

16. By the time the rescue team_(came), the building _(collapsed).

17.I (closed) my eyes and when (opened) them again there were two creatures in front of my car and they_(came) slowly towards me.

18. After my dad _ (ate) dinner, he _(fell) asleep on the sofa.

19. When I _ (woke) up this morning, the sun _(shone).

20. As I_(had) breakfast, my friend Julie _(phoned) me and we _(decide) to go for a picnic in the park.

21. Randy_ (drove) his new Porsche to visit his parents.

22. He (bought) the car only two days earlier.

23. It (was) late it night and it (was rainning) earlier so the road (was) slippery.

24. Suddenly, when he (went) through a forest, something (jumped) on the road.

25. In order not to hit it, Randy (steped) on the breaks. He (lost) control of the car and (hit) a tree.

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Грамотно перевидите текст. 1. that food is related to illness is not a new discovery. perhaps 80 % of all human illnesses are related to diet and 40 % of cancer is related to the diet as well. certain types of food-borne illness are caused by bacteria which can grow on food. the bacteria can infect human when the food is improperly handled or inadequately cooked. salmonella bacteria are known to be the most common cause of food borne illness. they are usually found on raw or undercooked meats and in eggs. 2. using antibiotics unnecessarily we encourage the rapid spread of antibiotic-resistant infections. it has long been known that overuse of antibiotics on factory farms leads to antibiotic resistance in food poisoning bacteria, like salmonella. farmers often give penicillin to cows and poultry, and because of this, penicillin is found in the milk of treated cows. sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. 3. additives are substances added to manufactured foods. one knows a broad range of additives: vitamins and minerals, preservatives, food flavorings, and dyes. some additives are good for us, notably vitamins and minerals. but most additives must be proved safe before they are put into food, because they may cause allergic or other adverse reactions. such additives as sodium nitrate and sodium nitrite in hot dogs, luncheon meats, and smoked fish create small amounts of cancer-causing chemicals during cooking. 4. yet, these carcinogenic additives remain in our food, commonly being used to preserve color in meats. nitrate is not toxic unless swallowed in large amounts, but the possible effects of nitrite produced from it should be considered. bacteria normally found in the mouth though cause the reduction of nitrate to nitrite, it also comes from several foods, such as vegetables, cured meats, and it may be produced when food is poorly stored.
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