Fill in the gaps with the following words and word combinations a)gifs b) the usa c) turkey d) february e)politeness f) wool sack g) thanksgiving day h) cranberry sauce i) domestic j)the eve k)chimney sweeps 1)halloween all saints day is celebrated on october 31. 2)thoung there are few today, a sweeps festival is celebrated in rochester on the first weekend in may in honour of this old profession. 3) st valentines day is celebrated . 4)to present christmas is a good tradition. a characteristic feature of english people. 6)i know that many english people like . 7) thanksgiving day is very popular 8)the people can spend their families as it is a four-day holiday. 9)as make the simple ) the lord chancellor presides over parliament sitting on a symbolizes the importance of wool in english history

1) j)the eve 
2) k)Chimney sweeps
3) b) February 
4) a)gifts 
5) e)Politeness 
6) i) domestic 
7) b) the USA
8) g) Thanksgiving Day 
9) c) Turkey,h) cranberry sauce 
10) f) wool sack 

How to prepare a recipe:

Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.

Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20

beef - 300 g

beet - 300 g

white cabbage - 400 g

potatoes - 500 g

carrots - 100 g

root parsley - 2 PCs.

onions - 2 heads

garlic - 3 cloves

clarified butter - 2 tbsp. spoon

fat - 50 g

sweet pepper - 1 PC.

Bay leaf - 1 PC.

sour cream - 150 g

parsley and dill

ground black pepper, salt to taste

Объяснение:

Как приготовить рецепт:

Отварить мясо в 3 литрах воды, добавить соль и перец. Свеклу, капусту и лук нарезать соломкой, картофель - дольками.

Свеклу обжарить на сливочном масле, добавить столовую ложку уксуса (3%), тушить до готовности в небольшом количестве бульона, добавить сахар (1 столовая ложка), томатную пасту (2 столовые ложки). Процедите бульон и продолжайте готовить. Мясо нарезать кубиками и положить в кипящий бульон, добавить картофель, капусту и варить 15 минут. Затем добавить свеклу, овощи и сладкий перец, порезанный в клочья, специи. Готовьте еще 15 минут. Добавить нарезанный чеснок, растертый с жиром и довести до кипения. Тогда дайте постоять еще 20

говядина - 300 г

свекла - 300 г

белокочанная капуста - 400 г

картофель - 500 г

морковь - 100 г

корневая петрушка - 2 шт.

лук - 2 головы

чеснок - 3 зубчика

сливочного масла - 2 ст. л. ложка

жир - 50 г

сладкий перец - 1 шт.

Лавровый лист - 1 шт.

сметана - 150 г

петрушка и укроп

перец черный молотый, соль по вкусу

1. butter is made from milk.

2. the bridge is closed. It hasn't been repaired yet.

3. i can’t use my office at the moment. it is being painted.

4. the tickets will be sold tomorrow evening.

5. the guests have already been invited to the opening ceremony.

6. Harry and Sue hasn’t been woken up by the noise.

7. i was bitten by a dog a few days ago.

8. our Art Gallery won’t be reconstructed next month.

9. how often are these rooms cleaned?

10. two football matches are being played right now in town.

11. look! the grass have been cut.

12. has this shirt been washed yet?

13. will the flight be delayed next Saturday?

14. was anybody injured in the accident yesterday evening?