It is not a secret that our meals influence much on our health and our mood. That's why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits. Now I shall tell you about my breakfast.
In the morning I usually have porridge. I often start my breakfast with a cereal which is not cooked, it is something dry, ready to be eaten or muesli – some grain or porridge which is not cooked with dried fruit, nuts and so on.
I also like eggs (cooked in different ways). I don't practically eat butter, I prefer soft margarine – made of vegetable fat, which is not heavy and creamy. I don't eat jam at breakfast, I eat marmalade which is not sweet, there is slight bitterness; it's rather pleasant.
I usually don't have substantial breakfast on weekdays, I do it on weekends when I get up late. Very often I have just tea or coffee with sandwiches. Tea is usually taken by me with milk. I like very strong tea without sugar.
Sometimes when I am in hurry I don't have time to have proper breakfast and I go to the university being hungry. In such case I usually buy something like "Snickers" or "Mars" on my way to the Alma Mater.
Sharap
18.02.2021
Э смарт литл бёрд флю ту э хаус ин вэ кантри бикоз ши вонтед то хэв брэкфаст. Ши рэн фром ван рум ту энавер энд садэнли ши со э биг грэй кэт. Вэ кэт джампт энт котх вэ бёрд. "нау ай кэн хэв э найс врэкфаст" вэ кэт сейд. "ю кэнт хэв брэкфаст нау" сейд вэ бёрд. "ю маст вош фёст. Вэ фармэр энд хиз(с) фэмили олвэйс вош вэир хэндс бефо брэкфаст. Ю лив ин вэйр хаус энд ю маст ду вэт вэй ду." "ол райт" вэ кэт сэйд. Ай лив вив вэ фармэрс фэмили энд ин вэир хаус, энд ай маст ду вэт вэй ду." Энд вэ кэт опэнд хиз(с) мауф энд биган ту вош. Бат вэн хи воз(с) клин энд вонтэд ту бегин хиз(с) брэкфаст, хи дидт файнд вэ бёрд. Вэ смарт литл бёрд флю эвэй. Ши воз(с) ин вэ гадэн ин э тол три. Ши воз(с) хэпи энд беган ту сынг. "нау ай си" вэ кэт сэйд "ай маст вош, бат ай маст вош афтэр динэр" Энд нау ол кэтс вош афтэр динэр.
It is not a secret that our meals influence much on our health and our mood. That's why I consider breakfast to be the most important meal in the day as it is the first our meal and it can put us in good spirits. Now I shall tell you about my breakfast.
In the morning I usually have porridge. I often start my breakfast with a cereal which is not cooked, it is something dry, ready to be eaten or muesli – some grain or porridge which is not cooked with dried fruit, nuts and so on.
I also like eggs (cooked in different ways). I don't practically eat butter, I prefer soft margarine – made of vegetable fat, which is not heavy and creamy. I don't eat jam at breakfast, I eat marmalade which is not sweet, there is slight bitterness; it's rather pleasant.
I usually don't have substantial breakfast on weekdays, I do it on weekends when I get up late. Very often I have just tea or coffee with sandwiches. Tea is usually taken by me with milk. I like very strong tea without sugar.
Sometimes when I am in hurry I don't have time to have proper breakfast and I go to the university being hungry. In such case I usually buy something like "Snickers" or "Mars" on my way to the Alma Mater.