1. my family free нужно тут делать 2. what we do together in my family. my family and i really in the evenings we sometimes at weekends best of all i love it when

Переведи предложения в переводчике, и поймешь

Finish - The students had to finish writing the test. Prevent- Prevent stealing is our goal for this year. Avoid - you should avoid catching a cold. Deny - You can't deny being at the night club yesterday evening. Remember -Did we meet each other?  I remember seeing you somewhere. Postpone - You can't always postpone visiting a dentist. Enjoy - She enjoys shopping. Imagine - He can't imagine being in New York. Forgive - You always forgive calling me back. Excuse - Excuse me for disturbing you. Suggest - The teacher suggest us doing another project. Keep - Just keep running. Mind - Do you mind walking a bit longer? Rely - You can always rely on him doing it. Regret - Later you will regret not being brave enough for ski-diving.

Основные блюда являются мясными. Среди них особое место занимает наиболее распространенное блюдо именуемое в казахском языке ет, что означает в переводе собственно мясо. Русские наименования блюда — мясо по-казахски, бешбармак (адаптация к казахскому языку — бесбармак). Также популярны куырдак (жареные кусочки печени, почек, легких, сердца, кишок и т. п. с картофелем), кеспе (лапша), сорпа (мясной бульон), ак-сорпа (молочный суп с мясом, или просто мясной суп с куртом), «сiрне» (приготовленная в казане жареная молодая баранина с луком и картофелем) и «палау» (плов по-казахски с большим количеством мяса), салма (суп из мясного бульона и теста от бесбармака или домашней лапши).The main dishes are meat. Among them, a special place is occupied by the most common dish, called in the Kazakh language, which means in translation the meat itself. Russian names of dishes - meat in Kazakh, beshbarmak (adaptation to the Kazakh language - besbarmak). Also popular are kuyrdak (fried pieces, kidneys, lungs, hearts, guts, etc. With potatoes), kespek (noodles), sorpa (meat broth), ak-sorpa (milk soup with meat, or simply meat soup with kurtom) , "Cirne" (cooked in a cauldron roasted young lamb with onions and potatoes) and "Palau" (pilaf in Kazakh with a lot of meat), salma (soup from meat broth and batter from besbarmak or homemade noodles).