Complete the description of thecarnival of cultures in berlin withthe correct form of phrases fromexercise 1. oa lot of people dress up., usually inthe clothes of a particular culture. beforethe parade, people? and flags, so thestreets are full of beautiful shapes andbright colours. after the parade, whenit's dark, the : everybody lovesthem, especially the kids, although theyare very noisy. people also“ usingingredients from the culture they havechosen to celebrate. they fromthose countries - everybody likes a surprise.people dance and with instrumentstypical from that culture. in general, and celebrates all the differentcultures - it's hard not to love this party. плез​

1. What time does the train leave?
2. Where do you work nowadays?
3. What time does Ken get home after work?
4. It’s amazing how many people eat far too much.
5. Oh, dear, this milk tastes awful.
6. What does this word mean?
7. She is staying with her sister at the moment until she finds somewhere to live.
8. Joe wants to be a pilot when he grows up
9. He catches the bus to school every morning.
10. I never watch TV in my free time.
11. My father is an old man now.
12. Give my love to Steve if you see him.
13. How many languages do you speak?
14. A car mechanic uses a spanner.
15. The number of people without jobs is increasing at the moment.
16. Do you believe in God?
17. I think it would be a good idea to leave early.
18. What are you thinking about? You look so disappointed.
19. Give me this book, please. I need it at the moment.
20. This computer will belong to me from this very moment.

Традиционная Казахстанская еда включает баранину и говядину, а также кисло - молочные продукты, которые тесно связаны с образом жизнт.основные блюда казахской кухни являются приготовленные баранины и верховой говядины (Бешбармакской) куырдак (фритюре) баранину срывать) колбасные изделия из говядины(chuzhuk казы жал жая овечьего молока, молоко коровье и продукты (катык Курт иримшиком и матери молоко кумыс.Внешний вид муки на казахском диеты возобновил традиционное блюдо начал подавать с большим куском.другое блюдо появилось как Ойны затяжке лепешки жареные в масле.В казахской кухни аль Примечательно также, плов, приготовленный из риса и баранины.И, конечно, праздник не обходится без сливок и чая.