109. переведите на язык сле¬дующие пары слов. много тетрадей, много молока, много воды, много дней, много газет, много мела, много сне¬га, много лет, много картин, много музыки, много мальчиков, много девочек, много чая, много ли¬монов, много мяса, много комнат, много учите¬лей, много работы, много воздуха, много птиц, много машин.

Lots of notebooks, lots of milk, lots of water, lots of days, lots of Newspapers, lots of chalk, lots of snow, many years, many pictures, lots of music, lots of boys, lots of girls, lots of tea, lots of lemon, lots of meat, lots of room, lots of teachers, lots of work, lots of air, lots of birds, a lot of cars.

Born Gel Verne February 8, 1828 in Nantes, in the family of a lawyer. Raised in a family with legal roots was reflected in the biography of Jules Verne. In Paris in the future writer was received legal knowledge. But in addition to the rights Jules Verne was fascinated by literature. He wrote stories, Comedy. For the first time his play was staged in 1850, and the first printed work was the novel of the series "Extraordinary journeys" in 1863. Since Verne tried many professions, but did not cease to write.
The first novel by Jules Verne brought him great success. Encouraged by the positive reviews, the writer continued to create adventure novels, impregnated scientific wonders.
Verne constantly traveled: in the USA, the Mediterranean sea, has traveled almost the whole of Europe. For his biography of Jules Verne wrote 66 novels, many short stories, plays. In the works of Verne woven noble heroes, incredible journey, the exact description of the equipment.
Many novels of Jules Verne were filmed. Among the famous of his works - "Journey to the centre of the Earth, "From the Earth to the moon", "the Children of captain Grant", "20 000 leagues under the sea", "Around the world in 80 days" and many others. Verne was wounded from a gun, so was confined to bed, but died from diabetes.

1. Heat up the milk. Beat the egg yolks and sugar in a bowl.

2. Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.

3. Return the mixture to the saucepan and leave to thicken, stirring continuously.

4. Do not allow the cream to boil.

5. Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.

6. Add the fresh cream and whip again.

7. Leave the cream to cool before pouring into the ice-cream churn for freezing.