Мне нужно сочинение о медвежонке паддингтоне.всё нужно написать на языке .

My favourite cartoon character is a bear-cub Paddington.

Paddington came from Peru. He was single and hungry. Mr. and Mrs. Brown found him at the railway station. They spared him and took him in their family.

Paddington is kind and funny. He is inquisitive and industrious. But everything he does is really very funny!

The bear-cub showed me a recipe for a real English marmalade of oranges, grapefruits and lemons. I knew about the life of a simple English family. I travelled to London with Paddington. The Bear-cub showed me how green and sunny the city of London is! Paddington became a real Englishman in the end!

I began to love England with Paddington.

She visits musical school every day
look! boys of your form are playing football
i;m happy i will fly home tomorrow
the bus left at 6:30 p.m.
why are you angry? my sister is always taking my clothes
they met at hte station two hours ago
she doesn't like flying by plane
i'm cold. i didn't t put on my jacket
i will be playing the violin when my friend comes in
did you go to the cinema yesterday
i thin tom will be a doctor when he grow up
she hasn't taken her driving test yet
what was you doing at 8 oclock yesterday
she has been typing latters for three hours
my son will be five in august
my brother fixed the washing machine
im sure kelly will let you borrow her cds
he is leaving tokyo next monday
it was sunday yesterday i didn't go to school
john and andy have lived in spain since 1987

Hi, (Имя друга)

How are you? We will celebrate the New Year soon and so I want to tell you about our traditional family dish.

Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries.Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions,and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise.

The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.

The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s "Stolichny salad".

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