1. выберите правильный ответ в соответствии с видовременной формой глагола и залога. переведите предложения на язык. 1.1 studies …… that during storage fish may undergo changes in flavoury a) will indicate b) is indicated c) indicate 1.2 vitamin “a” which is widely used …… from fish livers. a) has been obtained b) obtained c) obtaines 1.3 fish canning process …… as long as the solution is being hated. a) will be continued. b) continues c) had continued 1.4 while being canned fish …… into cans and hot solutions of salt is being added. a) fill b) is filling c) is filled 1.5 canning …… the most common form of food preservation. a) was b) will be c) is 2. выберите и переведите на язык предложения, содержащие герундий. 2.1 fish is about 26 percent protein, which is complete, will balanced and hot easily affected by the usual, cooking method. 2.2 an average serving of six oysters supplies more than the daily need firen and copper. 2.3 the temperature in the canning of food depends upon several factors. 2.4 considerable success is now being experienced in the preserving of fish and meat and of many fruits and vegetables by freezing. 2.5 knowing the forms of “cuts” is important in buying fish.