Нужна диалог, послешкольный занятия, по фото или учебнику . калинина 7 класс с.146 .2

I can’t say exactly which is most important in learning a language: listening,  reading, grammar, vocabulary or pronunciation. I think that all these aspects are very important for successful communication. I like all activities but most of all I prefer reading. Reading is easier for me than speaking or listening. If I don’t know any word in the book, I can always look it up in the dictionary. What is more, when I read English books, I learn lots of new words. I  don’t have lots of opportunities to communicate with native speakers so reading is the best way to learn the language. Besides, I like watching English films. But in my opinion, the best way of learning a language is to practise a lot. Unfortunately I have not an opportunity to go to an English-speaking country and talk to native speakers. In my opinion, it’s the best way to enlarge my vocabulary, to improve my grammar and pronunciation and to train my speaking and listening skills. That’s why I’d like to go to Great Britain and take a course at an English school. It's my dream.

Ukrainian cuisine is young, she is only a couple of centuries, although its foundations were laid and from the time when wars were fought with the "infidels." As for the Ukrainians addiction to this product as fat, then it has a reasonable explanation. In ancient times, Ukraine was subjected to the endless attacks of the enemy, who were taken away into slavery, not only people, but also took away the cattle and all the products of the kitchen. There remained only the pig and pork products that are not petition the guests did not eat. Here Ukrainians, and most of its flavor became fat dishes. It is understandable and not the popularity of beef in the Ukrainian cuisine. All because of the oxen, because they were of draft labor force, they plowed, toured the salt in Ukraine, so the meat they were tough and less suitable for use. Special fame enjoyed Ukrainian borscht, and first of all with dumplings Poltava. He is one of the masterpieces of Ukrainian culinary arts.
Перевод:
Украинская кухня молодая, ей всего пару веков, хотя ее основы и закладывались еще с тех времен, когда велись войны с «басурманами». А что касается пристрастия украинцев к такому продукту как сало, то этому есть разумное объяснение. В давние времена Украина подвергалась бесконечным набегам этих врагов, которые уводили в рабство не только людей, но и забирали скот и все продукты из кухонь. Оставались только свиньи и свиные продукты, которые не гости, не ели. Вот украинцы и стали сдабривать большинство своих блюд салом. Вполне понятна и не популярность говяжьего мяса в украинской кухне. Все из-за волов, ведь они в Украине были тягловой рабочей силой, на них пахали, ездили по соль, поэтому и мясо у них было жестким и менее пригодным к употреблению. Особой славой пользуются украинские борщи, и в первую очередь полтавский с галушками. Он является одним из шедевров украинского кулинарного искусства.