, переведите в косвенную речь: have you a good appetite? do you usually go to bed late? will you follow my advice? how often do you go on school trips? what is your school record?

I want to know if you have a good appetite ?

I want to know if you usually go to bed late ?

I want to know if you will follow my advice ?

I want to know if how often you go on school trips

I want to know what your school record is

Okroshka recipe

There is nothing better than Russian okroshka on a hot summer day. This dish refreshes excellently and makes you feel good. This is quite easy to prepare but the result will please your family. Traditionally okroshka has been cooked with kvass.

Required Products:

potatoes – 0.5 kilogramms;

boiled meat or sausage – 300 grammes;

chicken eggs – 5 pieces;

radish – 200 grammes;

fresh cucumber – 200 grammes;

spring onions – 1 bunch;

bread kvass – 1.5 litres;

sour cream;

salt.

Рецепт блюда окрошки, если не то сори...

Coffee Beans Cookies

You will need:

4 tablespoons of milk

5 tablespoons of instant coffee

200 grams of butter

200 milliliters of cream (30 percent "%")

250 grams of sugar

3 tablespoons cocoa

650 grams of flour

Cooking:

Coffee is dissolved in hot milk. Then add butter, sugar, cream, cocoa. All whisk.

Then add flour and knead the dough.

From the dough, tearing off the pieces, make balls, slightly pulling them out and shaping the grains.

Then, using a wand or a toothpick, we make a longitudinal slit, deep, but not completely.

Spread the grain on the sheet. Bake in a preheated 180 degree oven for 12–15 minutes.

Печенье «Кофейные зерна»

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4 столовой ложки молока

5 столовой ложки растворимого кофе

200 грамм сливочного масла

200 милилитров сливок (30 процентов)

250 грамм сахара

3 столовой ложки какао

650 грамм муки

Приготовление:

Кофе растворяем в горячем молоке. После добавляем масло, сахар, сливки, какао. Все взбиваем.

Затем добавляем муку и вымешиваем тесто.

Из теста, отрывая кусочки, делаем шарики, слегка их вытягивая и придавая форму зерен.

Затем палочкой или зубочисткой делаем продольный разрез, глубокий, но не до конца.

Выкладываем зерна на лист. Печем в разогретой до 180 градусов духовке 12–15 минут.