Переведите данные предложения. поставьте следующие словосочетания во множественном числе. this tea-cup, this egg, that wall, that picture, this foot, that mountain, this lady, that window, this man, that match, this knife

This tea-cups,this eggs,that walls,that pictures,this foots,that mountains,this lady's, that windows,this men,that matches,this knife's

Answer:

This tea-cup-these tea-cups

this egg-these eggs,

that wall-those walls,

that picture-those pictures,

this foot-these feet,

that mountain-those mountains, this lady-these ladies,

that window-those windows,

this man-these men,

that match-those matches ,

this knife-these knives.

Перевод:

Эта чайная чашка-эти чайные чашки

Это яйцо-эти яйца

Та стена-те стены

Та картина-те картины

Эта ступня-эти стопы

Та гора-те горы

Эта леди-эти леди

То окно-те окна

Этот мужчина-эти мужчины

Та спичка-те спички

Этот нож-эти ножи

About 54% of college students live at home, according to Forbes. And that could be one of the reasons why the average amount families spend on college has declined in recent years, according to The New York Times. The most prominent increase in students living at home is among those from families with incomes above $100,000, according to a study by Sallie Mae.

Living at home during college can have both positive and negative impacts on your life. Most obviously, it can be a huge money saver. But it could detract from your social and academic experience. As with most big decisions, it takes some consideration. Consider the pros and cons, compare costs and gains, and make the decision on what is best for your situation.

Here are some things to consider:

Pros of Living at Home During College

You could save a lot of money on room and board, plus the cost of a meal plan. Other ways you could save include spending less on fast food, laundry facilities, new furniture or belongings for your dorm or apartment, and moving costs (i.e., moving in and out of dorms and apartments).

One way to think of it is that living at home now could mean you don’t have to do it later. Many college students who lived on campus need to return home after graduating because they can’t afford to live on their own.

Whether they’re dealing with student loan debt or simply unemployed or underemployed, many college graduates are moving back in with mom and dad instead of moving to an apartment. In a recent survey, 85% of college seniors said they plan to move back home after graduation, according to Business Insider.

However, if you lived at home during college to cut costs, your student loan debt might be less because you didn’t have to pay for four (or more) years of room and board. If you think living at home is difficult during college, consider being on your own for four years, then needing to move back after you’ve (hopefully) started your career.

Besides saving money, if your parents saved for your college education with a 529 savings plan, that money can continue to grow if you don’t need to use it to fund your college costs right away. U.S. News & World Report points out that if parents and students are able to pay for college expenses with a regular savings account and their income (or with scholarships and grants), it’s more time they can avoid tapping into that 529 plan. You can use it for the last two years of college or for graduate school instead.

You may avoid (to an extent) some common health issues associated with living in a dorm, or anywhere people are living in close proximity, such as meningitis, mono, colds and flu, athlete’s foot, and more.

приготовления Плова:

Ingredients

1 kg moderately fat lamb, shoulder or ribs

1 kg medium grain rice (paella type)

200-250 ml vegetable frying oil

1 kg carrot (preferably not young)

2-3 medium size onions

1-1.5 tbsp cumin

2-3 whole heads of garlic, the younger the better (optional)

1-2 long hot chillies (optional)

salt to taste

5 liter heavy cast-iron cattle (dutch oven) or bigger, preferably round-bottomed

Объяснение:

Метод приготовления плова:

1. Wash the rice under the tap until clear, cover with cold water and let it soaks for a while. Cut the meat with bones into match-box pieces. Cut the carrots into 0.5x0.5 cm thick sticks. Slice onions into thin rings or half-rings. Clean heads of garlic from the remains of roots and dirt.

2. Heat oil in the cattle or dutch oven on a very high flame, deep-fry meat until golden-brown, in 3-4 batches. Fry the onions until golden, add meat to the cattle, stir well to prevent onion from burning. Add carrot, stir from time to time, until it starts to wilt and browns a little (15-20 min). Add 2/3 of the cumin - rub it in your palms a little to release flavor, stir gentliy to keep carrot from broking.

3. Lower gas to moderate, pour hot water just to cover all the goods, add salt and let it simmer for 40 min to 1.5 hours until almost all water evaporate and meat became tender and juicy. Do not stir.

4. Turn gas to max. Drain rice well, place it on top the meat and vegs in one layer, stick the garlic and whole chillies in it, and carefully pour boiling water over it (place a spoon or ladle on top of the rice to keep the rice layer from washaway). Cover the rice with about 2 cm of water, let it boil. Add salt to make the water a bit over-salted. When water will go down the rice, reduce the gas a bit, keeping it boils rapidly. Check when it will evaporate and absorb into rice completely - rice should remain rather al dente. Make a holes in the rice to the bottom of a vessel to check the water level.

5. Reduce gas to absolute min, cover tightly with the lid and let it steam 20 minutes. Turn of the heat, remove the garlic and chillies on the separate plate. Carefully mix rice with meat and carrots, if the rice tastes a bit blind add some salt, mix and let it stand for 5 minutes. Pile the plov on a big warmed plate and serve with garlic, chilies and plain thinly sliced tomato-sweet onions-chili-salt salad.