Образуйте сравнительную и превосходную степень следующих прилагательных. Small, long, strong, thick, short, clever, tall, cold, silly, great, red, black, green, wide, thin, fat, nice, weak, warm, merry, dirty, high, heavy, deep, dry, clean, brave.

small smaller the smallest

long longer the longest

Strong Stronger the strongest

thick thicker the thickest

short shorter the shortest

clever cleverer the cleverest

tall taller the tallest

cold colder the coldest

silly sillier the silliest

great greater the greatest

у red , black, green нет сравнительных и превосходных степеней

wide wider the widest

thin thinner the thinnest

fat fatter the fattest

nice nicer the nicest

weak weaker the weakest

merry - не прилагательное

dirty dirtier the dirtiest

high higher the highest

heavy heavier the heaviest

deep deeper the deepest

dry drier the driest

clean cleaner the cleanest

brave braver the bravest

You will need:

500ml milk

5 egg yolks

half a cup of honey

Teaspoon vanilla essence

250 ml cream

How to cook homemade ice cream with honey

Honey you need to mix the egg yolks together with. After the milk must be heated in a saucepan, but do not let it boil. After there poured egg-honey mixture. Need to stir until the mixture thickens.

Next, remove the mixture from the heat, give it time to cool. After admixed cream and vanilla essence to the ice cream.

We put everything in two or three hours in the freezer сдесь описывается вкусное шоколадно мороженное как его приготовить в домашних условиях

INGREDIENTS: 1/2 litre milk,5 egg yolks,80 g sugar, 50 g cocoa,100 g fresh cream
Heat up the milk. Beat the egg yolks and sugar in a bowl.Pour in a little boiling-hot milk, beating all the time, then pour in the rest of the milk and blend.Return the mixture to the saucepan and leave to thicken, stirring continuously.Do not allow the cream to boil.Once it coats the back of the spoon it is cooked. Leave to cool for a while. Add the cocoa and whip the mixture.Add the fresh cream and whip again.Leave the cream to cool before pouring into the ice-cream churn for freezing.