) The new museum is opened / was opened in Moscow last month. 2) The new house is made / has been made of steel and glass. 3) His friends will be met / are met at the exposition. 4) The city is being transformed / are being transformed by new unusual parks. 5) Cameras can't be used / were used in the museum. You'll have to pay a fine. 6) Fine souvenirs are bought / have been bought recently at the gift shop. 7) The Tretyakov Gallery is visited / will be visited by millions of tourists. 8) We are invited / were invited to a picnic last week. 9) The decision has to be made / is made in two days. 10) His masterpiece has just been / is being created.

1) The new museum was opened in Moscow last month.

2) The new house is made of steel and glass.

3) His friends are met at the exposition.

4) The city is being transformed by new unusual parks.

5) Cameras were used in the museum. You'll have to pay a fine.

6) Fine souvenirs are bought  ecently at the gift shop.

7) The Tretyakov Gallery is visited by millions of tourists.

8) We are were invited to a picnic last week.

9) The decision has to be made in two days.

10) His masterpiece has just been created.

OMELET FILLING18 ounces sliced, cooked turkey breast24 slices bacon -- cooked4 tomatoes -- sliced
Beat together eggs and water to prepare omelet mix. Refrigerate.
For 1 omelet, warm 1 1/2 ounces turkey and 2 slices of bacon.
Use 1 - 4 ounces ladle of omelet mix to prepare omelet. Fill with turkey, bacon and 3 slices tomato.
Close omelet.

Per Serving (excluding unknown items): 310 Calories; 19g Fat (58.0% calories from fat); 29g Protein; 3g Carbohydrate; trace Dietary Fiber; 466mg Cholesterol; 373mg Sodium. Exchanges: 4


Broccoli and Cheese Omelette
Ingredients:
2 tablespoons margarine;
4 eggs -- beaten;
1/2 cup shredded Provolone cheese;
2 cups thinly sliced broccoli -- steamed;
1 cup Chunky Gardenstyle Pasta Sauce -- heated;
Cooking Recipe:
Melt margarine in a 10" skillet. Pour in beaten eggs; cook over medium heat until almost set. Add cheese and broccoli; cover and cook until thoroughly set. Invert onto serving plate. Serve topped with heated sauce.

Per Serving (excluding unknown items): 390 Calories; 30g Fat (69.5% calories from fat); 24g Protein; 6g Carbohydrate; 3g Dietary Fiber; 447mg Cholesterol; 586mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 4 Fat.

I would like to tell you about the house  where I like together with my family. I should say that the apartment is guite spacious but at the same time casy. The flat has got three rooms, a kitchen and a batroom. The living--room is the largest one with a sofa, wall units and two big comfatable armchairs in it. My parent's bedroom is much smaller. I must say I'm lucky to have my oun room. There is also a bed, a wardrohe and a booksase where I keep my textbooks and ather impartant stuff. In conclusion I want to say than I adore my apartment.