The Pig at the Sweet Shop All night long the sleeping pig dreamed of sweets. He had wings made from sugar. He flew A clouds made of marshmallow. The stars were little chocolates. The pig woke up. "Sweets!" he shouted. "I must have right now!" The pig ran to the box where he kept his sweets. It was empty. So was the box of chocolates. "I will go to the sweet shop, " said the pig. "On second thought, " he said, "I must remember that me. They make me fatter than sweets are bad C I already am." Then the pig remembered his sweet dreams. He thought that since he was D shop, he should finish the journey. "A few sweets halfway to the will not hurt me." But the sweet shop was closed. The pig went E home. That night he had a salad for dinner and a glass of cold milk. He felt very thin.

The correct expression is: "I will go to the sweet shop," said the pig. "On second thought," he said, "I must remember that me. They make me fatter than sweets are bad C I already am."

On Saturday Mrs Wilson got up early in the morning. She had a lot to do. She said to Mr Wilson, "It's time to get up! We've got visitors later today." 
After breakfast Mrs Wilson said to Mr Wilson, "Please go shopping. Buy bananas, apples, sweets and some ice cream. " 
Mr Wilson bought a lot of bananas and sweets, red apples and some ice cream. 
Mrs Wilson came to the kitchen and took butter, eggs and sugar. She made a big cake. Then she cooked a tasty dinner. 
Mrs Wilson put on her nicest dress. Mr Wilson put on his best blue shirt. 
"I think we are ready," said Mr Wilson. They saw a car which stopped next to their house. They opened the door. 
And here was Jason and his mum and dad. Jason was six years old. He came to the country to see his grandma and grandpa. They were all happy.
ответ:
Мистер и миссис Вилсон готовились утром к встрече со своим внуком Джейсоном. Мистер Вилсон купил утром яблоки, бананы, конфеты и мороженое, а миссис Вилсон испекла большой торт и приготовила вкусный обед.
Mr and Mrs Wilson were preparing  to meet their  grandson Jason.
After breakfast Mr Wilson bought some apples, bananas, candy and some ice cream, and Mrs Wilson made a large cake and cooked a tasty dinner.

Ingredients:
 0.5 kg of wheat
 2 kg wheat flour
 15-20 nuts
 1 kg of cottonseed oil.
 Sort out the wheat rinse thoroughly with cold water soak for three days.
 Then drain the water to spill on the sheet clean plywood layer thickness of 1-1.5 cm, covered with gauze and put in a place where it is not exposed to direct sunlight.
 Every morning, sprinkle water wheat until it germinates.
 Little by little, all the wheat protoloch in a mortar and shift into a bowl.
 Strain through cheesecloth and squeeze in china.
 Marc again put in a bowl, cover with water. Do this three times.
 All three portions of the wort drain each one separately in a different bowl and set aside.
 The red-hot pot pour cottonseed oil ignited and allow to cool slightly

Preparation:
 The oil is put the flour and pour the first portion of mash, stir well with a wooden spatula to avoid lumps formed, boil over high heat, then, when it begins to thicken, pour in the second portion of the wort to a boil, stirring constantly. When the mass begins to thicken again, constantly stirring it with a wooden spatula, add a third portion of wort. Cook, stirring constantly, until a mass kiseleobraznoy light brown. To sumalyak not burnt in the boiler put 15-20 good obmytyh smooth pebbles the size of a bone apricot.
 Instead of pebbles you can put a few walnuts. If sumalyak when the sample has a bitter taste, it is necessary to add a little water and continue to boil until the condensation. Sumalyak When cooked, remove from heat, cover pot close. Refrigerate for 2-3 hours, pour into bowls and serve. If the nuts were cooked, remove them from the boiler, split, peel and put in each bowl several nucleoli.
 After cooking and mixing sumalyak throughout the night, it is covered and allowed to "rest" six or seven hours. Then comes the most remarkable part of the removal of veils. They say that the pattern that is formed on the surface of sumalyak symbolizes the coming year. "Our" sumalyak was a nice caramel color, but opinions differed on the mark: whether it was a peacock, or a dove, or the blooming shrub.
 They say the main secret sumalyak - a very long and careful process of preparation, I think that the main secret of this dish in a friendly atmosphere that prevails among the women of his cooking