1 часть -Chocolate "The fact that you love, eat a little." Improvement of health, perceived by people in the use of chocolate and sweets, leads to the fact that many eating sweets when they feel a decrease in vitality. However, the problem is that relying on a means of sweetness as practically instantaneously increases blood sugar levels can easily be made a permanent part of their diet. Basically candies are a source of empty calories and reduce appetite required to obtain useful products. Of course, chocolate brings some advantage, but it contains a large amount of fat, and its use in excessive quantities can lead to an increase in weight. This does not mean that sweets are harmful to health. They simply need to eat as a delicacy, moderately and not to replace them other, more useful products. It is believed that the chocolate promotes endorphin and serotonin levels in the brain, which leads to an effect of elation. The composition of chocolate includes stimulants such as caffeine and theobromine (this is an isolated and studied 125 years ago, Russian chemist AA Resurrection, alkaloids, and in small doses, he, like caffeine, a stimulant effect on the cardiovascular and nervous system . In chocolate usually contains about 0.4 percent of theobromine - dose completely safe, but gives the chocolate ability to relieve fatigue, vigor return), reinforcing the feeling of anxiety. Some people find soothing eating chocolate, so chocolate is associated with childhood they comfort or reward. On the influence of chocolate on the heart. What are the ingredients of chocolate? First, caffeine, which promotes increased heart rate (tachycardia) and a slight increase in blood pressure, so people who have had a heart attack, it is recommended to reduce the consumption of chocolate (125-gram bar of chocolate contains more caffeine than a cup of instant coffee). Secondly, sugar, though it has repeatedly undertaken study of the relationship between high sugar consumption and an increased risk of developing heart disease, scientific evidence they have not received. And finally, thirdly, the chocolate contains minerals such as iron, magnesium and potassium: Iron deficiency can cause symptoms such as shortness of heartbeat and it (iron) is necessary for synthesis of hemoglobin; magnesium - plays a significant role in the transmission of nerve impulses and is important for the smooth operation of the heart muscle; taken together with potassium sodium responsible for water and electrolyte balance in cells and tissues, which affects blood pressure and is important for maintaining normal heart rate.
olga0909196323
03.11.2020
1.The children/make a sandcastle - What are the children making? They are making a sandcastle. 2. Nanny Shine/watch TV - What is Nanny Shine watching? She is watching TV. 3.Paco/drive a car - What is Paco driving? He is driving a car. 4. Mamy/sing a song - What is Mamy singing? She is singing a song. 5.Larry and Lulu/write - What are Larry and Lulu doing? Larry and Lulu are writing. 6. The animals/ dance - What are the animals doing? They are dancing. 7.Your friends/walk - What are your friends doing? They are walking. 8.Chuckles/jump - What are the chuckles doing? They are jumping. 9.Your mother and father/watch TV - What are your mother and father doing? They are watching TV. 10.Your sister/play the piano - What is your sister doing? She is playing the piano. 11.You/read a book - What are you reading? You are reading a book. 12.Your brother/play a game - What is your brother playing? He is playing a game.
Ответить на вопрос
Поделитесь своими знаниями, ответьте на вопрос:
Put these phrases into the correct places in the text . There is one extra
"The fact that you love, eat a little."
Improvement of health, perceived by people in the use of chocolate and sweets, leads to the fact that many eating sweets when they feel a decrease in vitality. However, the problem is that relying on a means of sweetness as practically instantaneously increases blood sugar levels can easily be made a permanent part of their diet. Basically candies are a source of empty calories and reduce appetite required to obtain useful products.
Of course, chocolate brings some advantage, but it contains a large amount of fat, and its use in excessive quantities can lead to an increase in weight. This does not mean that sweets are harmful to health. They simply need to eat as a delicacy, moderately and not to replace them other, more useful products. It is believed that the chocolate promotes endorphin and serotonin levels in the brain, which leads to an effect of elation.
The composition of chocolate includes stimulants such as caffeine and theobromine (this is an isolated and studied 125 years ago, Russian chemist AA Resurrection, alkaloids, and in small doses, he, like caffeine, a stimulant effect on the cardiovascular and nervous system . In chocolate usually contains about 0.4 percent of theobromine - dose completely safe, but gives the chocolate ability to relieve fatigue, vigor return), reinforcing the feeling of anxiety. Some people find soothing eating chocolate, so chocolate is associated with childhood they comfort or reward. On the influence of chocolate on the heart.
What are the ingredients of chocolate? First, caffeine, which promotes increased heart rate (tachycardia) and a slight increase in blood pressure, so people who have had a heart attack, it is recommended to reduce the consumption of chocolate (125-gram bar of chocolate contains more caffeine than a cup of instant coffee). Secondly, sugar, though it has repeatedly undertaken study of the relationship between high sugar consumption and an increased risk of developing heart disease, scientific evidence they have not received. And finally, thirdly, the chocolate contains minerals such as iron, magnesium and potassium: Iron deficiency can cause symptoms such as shortness of heartbeat and it (iron) is necessary for synthesis of hemoglobin; magnesium - plays a significant role in the transmission of nerve impulses and is important for the smooth operation of the heart muscle; taken together with potassium sodium responsible for water and electrolyte balance in cells and tissues, which affects blood pressure and is important for maintaining normal heart rate.