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надеюсь,что все будет понятно:)

добрый вечер!

i have chosen a pilaf in azerbaijani cuisine.

it's for sure that pilaf is most often associated with azerbaijani cuisine.there are about 200 recipes for this dish in azerbaijan.but there is one remarkable feature: the rice itself and the "filling" are prepared separately from each other, and are mixed only in a plate served to the table.

rice porridge is made in cast iron or copper cauldron, cooking in butter.in a separate container, a mixture of mutton pieces, spices, vegetables and fruits is prepared. the dish really turns out to be consistently tasty, no matter in which recipe it is prepared.

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My attention was drawn to the novel Athos . Real name is the Comte de la Fere . Terse , rigorous and sometimes hard . Grimaud become a servant to the host. Athos is older than his friends and much wealthier . Nevertheless , he musketeer . He often fights , fights , on the verge of death. He loves the risk that he lacked measured in secular life.But that's not all . We learn that Athos was married . And it was uneven and not a happy marriage . His wife he was the thief , unwittingly . Punishment was cruel. But he loved this woman .Athos is wise and fair . To him to seek advice .