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Билет №14 задайте 5 во разных типов к данному тексту. MYMEALS ONWHEELS Looking back on things now, perhaps my being a 'van-vendor' or a mobile canteen owner was meant to be. I've pretty much always been on the road. My father's work involved moving around a lot, so by the time I was fifteen, I had been to six different schools! When I was at college studying Hospitality, I began to work part-time for a programme called 'Meals On Wheels'. I was a volunteer who drove a van stocked with prepared food. I handed out the food to various elderly or ill people who couldn't prepare meals for themselves. The meals were really good. All well prepared, with hygiene and nutrition taking priority, and people even had choices of vegetarian, diabetic or particular types of ethnic cuisine. I had to stop working there when I got a full-time job for a catering business. I learnt many tricks of the food trade there as well, but my goal was to become my own boss. I didn't have enough money to open up a restaurant though, and I was still young and unsure of exactly what I wanted to do. A trip to Japan was the inspiration for my current mobile food business. I loved trying the variety of foods at the 'yatai' or street stalls. One of the owners told me that 'yatai' actually means 'a cart with a roof', and I even saw some of these traditional food pushcarts being towed around. What I also saw were the modern equivalents, large vans that had been converted into mobile kitchens with a large serving window in their side. Customers would line up by the dozens to buy their range of offerings.

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Ответы

jamaltreid

№1 You can buy bread at the baker’s. You can buy meat at the butcher’s You can buy pasta at the grocer’s You can buy flowers at the florist. You can buy medicine at the chemist’s. You can buy a dictionary at the bookshop. You can buy a cat at the pet shop. You can buy a jacket at the clothing shop. In my neighbourhood, there are the baker’s, the butcher’s, the grocer’s, the florist, the bookshop, chemist’s. There aren’t the pet shop and the clothing shop.

№2

Don’t park. Don’t smoke

№ 3

Walk across the street

Drive over the bridge

Go down the escalator

Go up the stairs

Get out of a taxi

Drive through the tunnel

Walk along the street

Dive into the pool

№ 4 A. a, the B. the, the 2. A. an

B. the, the

3. A. the, the

4. A. -, -

B. the, -

5. A. -

B. -

6. A. -

B. -

7. A. -, -

B. the

8. A. -, the

vdm4275

The Irtysh river from its origins as the Kara-Irtysh (Vast Irtysh, kara means Vast in Turkic languages but also black. But in the context and geographic terms usually refers vast) in the Mongolian Altay mountains in Xinjiang, China, the Irtysh flows northwest through Lake Zaysan in Kazakhstan, meeting the Ishim and Tobol rivers before merging with the Ob near Khanty-Mansiysk in western Siberia, Russia after 4,248 kilometres (2,640 mi).

The name Black Irtysh (Kara-Irtysh in Kazakh, or Cherny Irtysh in Russian) is applied by some authors, especially in Russia and Kazakhstan, to the upper course of the river, from its source entering Lake Zaysan. The term White Irtysh, in opposition to the Black Irtysh, was occasionally used in the past to refer to the Irtysh below lake Zaysan;now this usage is largely obsolete.

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Билет №14 задайте 5 во разных типов к данному тексту. MYMEALS ONWHEELS Looking back on things now, perhaps my being a 'van-vendor' or a mobile canteen owner was meant to be. I've pretty much always been on the road. My father's work involved moving around a lot, so by the time I was fifteen, I had been to six different schools! When I was at college studying Hospitality, I began to work part-time for a programme called 'Meals On Wheels'. I was a volunteer who drove a van stocked with prepared food. I handed out the food to various elderly or ill people who couldn't prepare meals for themselves. The meals were really good. All well prepared, with hygiene and nutrition taking priority, and people even had choices of vegetarian, diabetic or particular types of ethnic cuisine. I had to stop working there when I got a full-time job for a catering business. I learnt many tricks of the food trade there as well, but my goal was to become my own boss. I didn't have enough money to open up a restaurant though, and I was still young and unsure of exactly what I wanted to do. A trip to Japan was the inspiration for my current mobile food business. I loved trying the variety of foods at the 'yatai' or street stalls. One of the owners told me that 'yatai' actually means 'a cart with a roof', and I even saw some of these traditional food pushcarts being towed around. What I also saw were the modern equivalents, large vans that had been converted into mobile kitchens with a large serving window in their side. Customers would line up by the dozens to buy their range of offerings.
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