ТЕКСТ ПИСАТЬ НЕ НАДО ОТВЕТ.

According to one of legends-versions, rules there a cruel God Kronos. From

fears accept death at the hands of one of his children he swallowed his

newborn младенцов. Their poor mother ray birth to another son,

filed father wrapped in diapers stone, which he swallowed, not

noticing the substitution, and newborn Zeus requested the shepherds. Boy

grew up, became mighty Zeus-thunder, entered into a deadly battle with

Cronos and defeated him. From the womb father-eater left many

brothers and sisters of Zeus, which will then also become gods. In honor of

this event Zeus founded unselfish, honest, strong competition,

clever and brave, called the Olympic place of their

conducting. And япроводились they in a beautiful location: oak grove

dedicated to Zeus, the temple of Zeus, the temple built a place for

the competition. Competitions were devoted to the Olympic Zeus.

Ingredients:500 g of meat 3 or 4 potatoes1 beet2 onions2 carrots2 tbsp of tomato paste2-3 tomatoes1 red or green pepper1/4 of cabbagesome greensa small piece of pork fata glove of garlicsome saltHow to cook:Wash the meat, cut it into small pieces. Pour some cold water into a pot, salt and cook the meat until it is almost ready. Cut the potatoes into squares and put it in the meat bullion. Cut the beet into strips and fry it with some oil. Cut the onion and the carrots into squares and add them to the beet. Fry until everything is golden-brown. Add some tomato paste and grated tomatoes (without the skin) to fry as well. After a little bit add a cup of bullion. Cut the pepper into squares and add them as well. Stew everything for about 10 minutes. Now back to the bullion. Cut the cabbage into straws and put it in the bullion. After the bullion is boiling, add the mix of fried veggies and tomato paste. Add a lot of greens as well. Cook everything for about 5 minutes and then add a small piece of pork fat (I didn't add any pork fat but the borscht was still amazing) and a squeezed glove of garlic. The borscht is ready. Serve it with some sour creme and croûtons (or bread).