Поделитесь своими знаниями, ответьте на вопрос:
You are a head chef. Design a menu for your restaurant. Decide first which kind of menu you want to offer (bar, fast food, a la carte, vegetarian, etc.); then decide which courses you will offer (appetizers, light bites/starters, rice/pasta dishes, main courses, side orders, salads, sandwiches, desserts, etc. Do not forget the key points for writing a good menu.Вы шеф-повар. Дизайн меню для вашего ресторана. Решите первым какое меню вы хотите предложить (бар, фаст фуд, а ля карт, вегетарианские и др.); затем решите, какие курсы вы будете предлагать (закуски, легкие закуски / закуски, блюда из риса / пасты, основные блюда, гарнир заказы, салаты, бутерброды, десерты и т. д.). Не забудь ключ очки для написания хорошего меню.
The whole team are a total of 14 players.Basic rules: Players must keep the ball touches the ground within their filed because if not, we point to the opposing team. If the ball goes just outside the rink, it is a misguided attack on the opponent or a mistake in trying to defend.
I really volleyball it for the fact that it is never worth the time, we always rushing somewhere and move... And I like to throw the ball to the enemy, and stay ahead of the opponent.