1)Вставьте some, any, no или их производные, предложение переведите. 1. There are ... people in the park because it is cold. 2. We haven`t got ... milk. We can`t make an omelette. 3. I saw ... boys in the garden, but Mike wasn`t among them. 4. We`ve got ... to eat. We`ve got only ... to drink. 2) Вставьте much, many, little, few, a little, a few, переведите годовая контрольная

Cleopatra is one of the most renowned names in the history and this is the only woman approving herself as an imperious ruler, an educated and ambitious person, a good mother for her children and a beautiful and tempting woman.

Facts say that Cleopatra is a Greek by origin and comes from Ptolemaic race. Her ancestor, Ptolemy | Sotir, was a childhood friend and a companion of Alexander the Great. The Ptolemaic race started to rule the Egypt after it was awarded to Ptolemy by Alexander. In 51 B.C. Cleopatra inherited the throne together with her brother and became a wise ruler for the next 21 years.

Объяснение:

1. Do you think that food defines a culture?If so, how?

Food is a part of culture because

1. Food resources quantity as few things are available abundantly and few are rare .

2. Following the recipes from long long ago .

3. Based on climatic condition, few things grow in respective area .

4. People used to wander a lot olden days and get settle at some place and those people food becomes habituate in further coming days in that place .

5. Fertility of land, type of land.

2. What are the eating habits in your country?

The average Ukrainian's diet consists of relatively inexpensive and bland staple foods, traditional Ukrainian dishes, fast/junk food, and a few personal idiosyncracies. Low-budget staple foods include: bread, oatmeal, rice, buckwheat, porridge, noodles, sunflower oil, vegetables in season, sausages, eggs, sauces, etc.

3. Are there any foods that bring back special memories for you?

Yes, there is many

Paska,  Borscht, Varenyky, Holubtsi, Holodets

4. Are there any eating rules in your family?

Yes, when taking a small break in eating, the fork and the knife should balance on the rim of the plate; when receiving a second helping, they should lie parallel on the right side of the plate; and when you've finished your meal, they should lie parallel either across the plate or on a diagonal