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Как читается по английски(не перевод), а напишите по русски как читается Olive Oil Bread A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread. Ingredients · 1/2 cup warm water (110° F/45 C) · 2 1/4 teaspoons active dry yeast · 1 teaspoon white sugar · 1 teaspoon salt · 4 tablespoons olive oil · 2 1/2 cups all-purpose flour Procedure: 1. In a large bowl mix together the warm water (110° F/45 C), yeast, sugar, salt, and olive oil. 2. Stir in 2 cups of the flour in order to make a soft ball. 3. Knead in additional flour so that dough is soft and not sticky. 4. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. 5. Punch down dough, and form into ball or loaf shape. 6. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. 7. Preheat the oven to 375° F (190 C 8. Bake in the preheated oven for 30 to 40 minutes, until golden brown. 9. For Glazed, shiny effect brush one egg white and one tablespoon of water (mixed) onto the bread 5 minutes before completion.

Английский язык

Ответы

nchalov2

ответ:Хлеб с оливковым маслом

Быстрый, легкий хлеб, который хорошо сочетается с итальянской едой и пастой. Попробуйте сформировать тесто в круглый шар или батон для французского хлеба.

Ингредиенты

· 1/2 чашки теплой воды (110 ° F / 45 C) · 2 1/4 чайной ложки активных сухих дрожжей · 1 чайная ложка белого сахара · 1 чайная ложка соли · 4 столовые ложки оливкового масла · 2 1/2 чашки универсальной муки

Процедура:

1. В большой миске смешайте теплую воду (110 ° F / 45 C), дрожжи, сахар, соль и оливковое масло.

2. Размешайте 2 стакана муки, чтобы получился мягкий шарик.

3. Месить в дополнительной муке, чтобы тесто было мягким и не липким.

4. Поместить тесто в смазанную маслом миску среднего размера. Накройте и дайте подняться, пока не удвоится в размере.

5. Пробить тесто и сформировать его в форме шарика или буханки.

6. Поместите на смазанный маслом лист печенья. Накрыть крышкой и дать подняться на 15-20 минут.

7. Разогрейте духовку до 375 ° F (190 С).

8. Выпекайте в предварительно разогретой духовке от 30 до 40 минут до золотистого цвета.

9. Для глазури с блестящим эффектом нанесите на хлеб один яичный белок и одну столовую ложку воды (смешанную) за 5 минут до завершения.

Объяснение:

могу только перевести...

mos197653

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ka-shop
1- .write suggestions for things to do in your town/city. 1.(films) why don't we go and see matrix 2? (это пример) 2.(music) why don't we go and listen to some music? 3. (sport) why don't we go in for a sport? 4.(eating out) why don't we go out and eat somewhere? 5.(shopping why don't we go and shop somewhere? 6.(dancing) why don't we go and dance somewhere? 7.(cafes) why don't we go to a cafe? 8.(museums) why don't we go to a museum? 2 noun verb adjective frightening, frightened to terrify terrible, (4) terror, exhausted, exhaustion to exhaust exhausting, horror horrible, horrify. bore (10) boredom, bored. to interest interesting, interest astonishment to astonish astonished, (14) surpise surpirising, surprised tiredness tired, to get tired 3- сomplete the sentences with the correct form of the words from exercise 1. 1. we were astonished when we heard the news because it was a complete surprise. 2.the climbers were suffering from exhaustion because they had been on the mountain for hours in a terrible storm. 3.the programme was very interesting, but i went to bed because i was tired. 4.climbing up the mountain was exhausting but the view from the top was incredible. we all enjoyed it except matt because he's frightened of heights. 5.do you like horror films? i don't, i think they are frightening. 6.many mothers with young babies suffer from tiredness because having a young baby is tiring. 7. to our astonishment jill passed her exams - she surprised us all. 8. are you interested in football? i think it's a real boring myself, but lots of people love it.

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Как читается по английски(не перевод), а напишите по русски как читается Olive Oil Bread A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French Bread. Ingredients · 1/2 cup warm water (110° F/45 C) · 2 1/4 teaspoons active dry yeast · 1 teaspoon white sugar · 1 teaspoon salt · 4 tablespoons olive oil · 2 1/2 cups all-purpose flour Procedure: 1. In a large bowl mix together the warm water (110° F/45 C), yeast, sugar, salt, and olive oil. 2. Stir in 2 cups of the flour in order to make a soft ball. 3. Knead in additional flour so that dough is soft and not sticky. 4. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. 5. Punch down dough, and form into ball or loaf shape. 6. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. 7. Preheat the oven to 375° F (190 C 8. Bake in the preheated oven for 30 to 40 minutes, until golden brown. 9. For Glazed, shiny effect brush one egg white and one tablespoon of water (mixed) onto the bread 5 minutes before completion.
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