15. Work in groups and complete and discuss the following statements: Group A: If you are a real sportsman, you should...Group B: If you go in for sport for pleasure or health, but not forvictory you...Word bank(running) is good exerciseto lose weight have results/new recordsto make you feel good/better to help you relaxto get fitto take part in different competitions train all the time«It is taking part, not winning, which is important, as the saying goes.A French teacher Pierre de Coubertin wrote: «It is a great honour towin, but it is a greater honour to compete» — it became an Olympicmotto.​

1. Excuse me, do you speak Russian?
2. Tom is having a shower at the moment.
3. They don't watch television very often.
4. Listen! Somebody is singing.
5. She's tired. She wants to go home now.
6. How often do you read a newspaper?
7. "Excuse me, but you are sitting in my place." "Oh, I'm sorry."
8. I'm sorry, I don't understand. Please speak more slowly.
9. "Where are you, Roy?" "I'm in the sitting room. I'm reading."
10. What time does she finish work every day?
11. You can turn off the radio. I'm not listening to it.
12. He doesn't usually drive to work. He usually walks.

When I grow up, I want to become a cook. Since childhood I love to cook. And for me there is no better profession. Because the cook is not just the person who prepares delicious, he as the artist draws his dish. I still remember how I cooked my first dish. Then I was 5-6 years old, and I decided to make my mom a surprise and made a pie. Mixed all that I found in the fridge. Very much doubt that it was delicious, but my mother is very obradovalas and said tastier didn't eat and all I'd eaten. For me it was a joy. As for chefs there is no better praise, if he sees that the plate is empty and your guests satisfied and happy. Because often they do come up with the recipes and then this praise is doubly pleasant. Chefs bring us happiness their food, and we give them the empty plates. Since many years have passed, but my love of cooking was not extinguished, but rather grows with each tasty dish.