my favourite dish is pilaf. pilaf is well-known all over the world and is loved by many people. it is hard to say where it was first cooked but nowadays this dish is common in many different cultures. especially it is common in middle eastern, caucasian and asian countries.
today there are a lot of variations of this dish. so, pilaf is not only associated with rice and meat. there can also be fish, vegetables and fruit among its ingredients. in addition to that pilaf recipes vary from nation to nation. the proportion of the ingredients also plays a great role and influences the taste of pilaf.there are a lot of different ways to cook pilaf and some of them are kept a secret.it is needless to say that one can hardly get bored with pilaf.
pilaf is also a good dish for those who like kitchen experiments. with so many recipes and variations there is always an opportunity to learn something new and widen one’s skills.
i also love cooking pilaf. i often cook this delicious dish for family dinner. i usually cook it with beef but sometimes i cook it with chicken.
to my mind, despite its rather simple ingredients pilaf adds a bit of festive touch to the table. i like soft texture of braised meat and taste of rice cooked in its broth. i think that a pilaf recipe should be a must-have in every home’s cookbook.
eduard495
02.04.2021
Irina slutskaya is a merited master of sports of the russian federation in figure skating, a double olympic champion, seven-time european champion, twice world champion, four-time winner of the finals of the world grand prix. ira was born on february 9, 1979 in moscow. in 1985 she fell into the hands of the well-deserved trainer of russia jeanne gromova, it was under her sensitive leadership that she passed the whole sports career of slutskaya. in the piggy bank skaters 40 gold, 21 silver and 18 bronze medals!
Vladimirovna1858
02.04.2021
Катя- сказал андрей. - андрей, а ты знаешь что сегодня мы будем делать стенгазету «день влюбленных» - что напомнила я чуть не забыл о этой стенгазете. буду искать какие та поздравления и романтические стихотворение, а что будеш делать ты? -спросил андрей. -я буду рисовать красивые рисунки о влюбленных парочках и много сердечек. прочем идея супер. -да, даже не знаю какой стих выбрать подскажешь я даже выучил наизусть. вот послушай: пьянящие чувства с приятной горчинкой все выпью из чаши любви до глотка, горит, не сгорая, сердечко лучинкой, и жизни дорога ясна и гладка. и звезды-снежинки все ярче сияют, и явью становятся чудо - мечты, и мысли в блаженстве счастливом витают, все лишь потому, что со мной рядом ты! и другой: любовь - это море эмоций без дна, любовь - это вечная в сердце весна, любовь - это греющий душу очаг, любовь - это ночь осветивший маяк, любовь - это самый надежный магнит, любовь, как напиток, что сладко пьянит. любовь, как подарок бесценный небес. кто вновь полюбил, тот душою воскрес! ну как тебе? - спросил андрей. -два красивые, но лучше второй. ладно тогда пойду рисовать не забудь что нужно принести эти стихи завтра, а то не успеем здать для учителя. пака до завтра.
ответ:
my favourite dish is pilaf. pilaf is well-known all over the world and is loved by many people. it is hard to say where it was first cooked but nowadays this dish is common in many different cultures. especially it is common in middle eastern, caucasian and asian countries.
today there are a lot of variations of this dish. so, pilaf is not only associated with rice and meat. there can also be fish, vegetables and fruit among its ingredients. in addition to that pilaf recipes vary from nation to nation. the proportion of the ingredients also plays a great role and influences the taste of pilaf.there are a lot of different ways to cook pilaf and some of them are kept a secret.it is needless to say that one can hardly get bored with pilaf.
pilaf is also a good dish for those who like kitchen experiments. with so many recipes and variations there is always an opportunity to learn something new and widen one’s skills.
i also love cooking pilaf. i often cook this delicious dish for family dinner. i usually cook it with beef but sometimes i cook it with chicken.
to my mind, despite its rather simple ingredients pilaf adds a bit of festive touch to the table. i like soft texture of braised meat and taste of rice cooked in its broth. i think that a pilaf recipe should be a must-have in every home’s cookbook.