Chicken fillet - 500g(г) Cream cheese - 2 packs(180-200g) Vermicelli - 0.5 cups Potatoes - 4 pcs. Bulb onions - 1 pc. Carrots - 1 pc. Green - 1 beam. Butter - 2 tablespoons Chicken my fillet and cut into slices. We put it in a saucepan, fill it with water and put it on the stove. While meat is being cooked, we clean the onions and cut them into small pieces.Carrots are cleaned and rubbed on a large grater. We make roast from onions and carrots. While preparing the roast, we clean and cut the potatoes. We are tempted to cook the cooked roast and sliced potatoes to the meat.Cut the cheese into cubes (do not buy cheesy cheese, it will not dissolve in your soup). Slice the washed greens. 10 minutes after they threw potatoes, add the vermicelli into the chicken soup and cook for another 5 minutes.We add salt and spices to the soup with vermicelli.Add the melted cheese and cook the cheese soup until the cheese is completely dissolved.When the cheese is dissolved, add the greens and take the chicken soup with the melted cheese from the fire.
Cream cheese - 2 packs(180-200g)
Vermicelli - 0.5 cups
Potatoes - 4 pcs.
Bulb onions - 1 pc.
Carrots - 1 pc.
Green - 1 beam.
Butter - 2 tablespoons
Chicken my fillet and cut into slices. We put it in a saucepan, fill it with water and put it on the stove. While meat is being cooked, we clean the onions and cut them into small pieces.Carrots are cleaned and rubbed on a large grater. We make roast from onions and carrots. While preparing the roast, we clean and cut the potatoes. We are tempted to cook the cooked roast and sliced potatoes to the meat.Cut the cheese into cubes (do not buy cheesy cheese, it will not dissolve in your soup). Slice the washed greens.
10 minutes after they threw potatoes, add the vermicelli into the chicken soup and cook for another 5 minutes.We add salt and spices to the soup with vermicelli.Add the melted cheese and cook the cheese soup until the cheese is completely dissolved.When the cheese is dissolved, add the greens and take the chicken soup with the melted cheese from the fire.