Write a british cuisine menu. use the information of the unit and other sources

British cuisine menu:

1.Fish and Chips

2. Bangers and Mash

(sausages, mashed potato accompanied with peas and gravy)

3.Full English Breakfast

(bacon, sausages, eggs, baked beans, toast, mushrooms, toma toes, hash browns and black puddings)

4.Sunday roast

(roasted meat: beef chicken, lamb or pork;

roast potato and vegetables at choice)

5.Toad in the hole

(sausages in yorkshire puddings batter and served with gravy and vegetables)

6.Steak and Kidney pie

(beef, Kidney, fried onion and gravy all wrapped up pastry)

7.Cottage pie

(mince, vegetables and potatoes)