Wheat flour 2 cupsMargarine 200gApple 1 kgEggs 1 pieceVinegar, 1 teaspoonСinnamon 1 teaspoon Sugar 100 gSalt 1. In half a glass of cold water to pour the yolk and a teaspoon of vinegar. All this stir and add salt. Mix the margarine with the flour and pour the yolk back-acetic cocktail. Stir until smooth. The dough is ready. Divide into two parts and put in the fridge for at least half an hour. 2.One part of the roll out dough and arrange on a baking sheet, greased. On it lay sliced apples. Sprinkle with cinnamon sugar mixture. Thinly roll out the second part of the test and put on top. Cut hot on square pieces.
1. In half a glass of cold water to pour the yolk and a teaspoon of vinegar. All this stir and add salt. Mix the margarine with the flour and pour the yolk back-acetic cocktail. Stir until smooth. The dough is ready. Divide into two parts and put in the fridge for at least half an hour.
2.One part of the roll out dough and arrange on a baking sheet, greased. On it lay sliced apples. Sprinkle with cinnamon sugar mixture. Thinly roll out the second part of the test and put on top. Cut hot on square pieces.